SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages Zorica S. StojanovićEda MehmetiDalibor M. Stanković OriginalPaper 01 March 2016 Pages: 2701 - 2710
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species Jacquelyn K. MitchellRosalee S. Hellberg OriginalPaper 02 March 2016 Pages: 2711 - 2720
An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices Shahrzad ShojaeiNavid NasirizadehMostafa Azimzadeh OriginalPaper 02 March 2016 Pages: 2721 - 2731
Development and Validation of a LC-FD Method for the Simultaneous Determination of Eight Bisphenols in Soft Drinks Giacomo RussoFrancesco BarbatoLucia Grumetto OriginalPaper 03 March 2016 Pages: 2732 - 2740
Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry Guixian HuXiaomin XuYuwei Yuan OriginalPaper 04 March 2016 Pages: 2741 - 2748
Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method Lúcia SantosBruno SoaresFernando Ramos OriginalPaper 08 March 2016 Pages: 2749 - 2753
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor Rosa PilolliLinda Monaci BriefCommunication 08 March 2016 Pages: 2754 - 2761
Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples Mohammad AsadiShayessteh DadfarniaBijan Abbasi OriginalPaper 09 March 2016 Pages: 2762 - 2772
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures Angelo Antonio D’ArchivioMaria Anna MaggiFabrizio Ruggieri OriginalPaper 11 March 2016 Pages: 2773 - 2779
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity Eduardo SommellaGiacomo PepePietro Campiglia OriginalPaper 11 March 2016 Pages: 2780 - 2790
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications Giorgia FocaCarlotta FerrariDomenico Pietro Lo Fiego OriginalPaper 12 March 2016 Pages: 2791 - 2806
Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork Yuchen WuShuang GuoYuzhen Song OriginalPaper 12 March 2016 Pages: 2807 - 2813
Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry Bingjie YinTingting LiPingli He OriginalPaper 12 March 2016 Pages: 2814 - 2823
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market Monica BononiGiancarlo QuagliaFernando Tateo OriginalPaper 12 March 2016 Pages: 2824 - 2831
Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS Hui SongHaihong WuWeimin Xu OriginalPaper 15 March 2016 Pages: 2832 - 2841
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels Joanna M. GambettaDaniel CozzolinoDavid W. Jeffery OriginalPaper 15 March 2016 Pages: 2842 - 2855
Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry Junjie DingGehui JinXinmiao Liang OriginalPaper 15 March 2016 Pages: 2856 - 2863
Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline Slavko MireckiNikoleta Nikolić OriginalPaper 16 March 2016 Pages: 2864 - 2871
Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography A. K. BiswasLeikhram KripriyaliniS. Majumder OriginalPaper 16 March 2016 Pages: 2872 - 2879
Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy Jianyuan QinLijuan XieYibin Ying OriginalPaper 17 March 2016 Pages: 2880 - 2886
A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry Hadi KaheMahmoud ChamsazGholam Hossein Rounaghi OriginalPaper 18 March 2016 Pages: 2887 - 2895
Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products Niusha TaheriMeijing LanGuonian Zhu OriginalPaper 21 March 2016 Pages: 2896 - 2905
Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs Anna Sadowska-RociekEwa CieślikKrzysztof Sieja OriginalPaper Open access 21 March 2016 Pages: 2906 - 2916
Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Fajun TianXingang LiuYanbing Wu OriginalPaper 22 March 2016 Pages: 2917 - 2924
Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer Nil OzbekSuleyman Akman OriginalPaper 22 March 2016 Pages: 2925 - 2932
Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment Mahmood AhmedAnum KhaleeqShabnam Shahzad OriginalPaper 22 March 2016 Pages: 2933 - 2942
Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea) Jian LiHailin FengGuohua Hui OriginalPaper 23 March 2016 Pages: 2943 - 2951
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese Terenzio BertuzziSilvia RastelliAmedeo Pietri OriginalPaper 23 March 2016 Pages: 2952 - 2959
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry Nail AltunayRamazan GürkanEmre Yıldırım OriginalPaper 23 March 2016 Pages: 2960 - 2971
Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline Xia LiuShu ZhengZao He OriginalPaper 28 March 2016 Pages: 2972 - 2978