Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring D. De MediciT. KuchtaM. Wagner ReviewPaper 02 July 2014 Pages: 255 - 271
Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health María Luján Jiménez-PrantedaAzahara Pérez-DavóMargarita Aguilera ReviewPaper 06 August 2014 Pages: 272 - 289
Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision Zhuqing DingRuoyu ZhangZa Kan ReviewPaper 13 September 2014 Pages: 290 - 301
Optimization and Application of FL-HPLC for Folates Analysis in 20 Species of Mediterranean Wild Vegetables P. MoralesV. Fernández-RuizJ. Tardío OriginalPaper 21 May 2014 Pages: 302 - 311
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods T. CecchiM. SaviniA. Cresci OriginalPaper 23 May 2014 Pages: 312 - 320
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea Shi-Dong LvYuan-Shuang WuQing-Xiong Meng OriginalPaper 23 May 2014 Pages: 321 - 333
Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique Xing LiuXin ZhangZheng-Wu Wang OriginalPaper 23 May 2014 Pages: 334 - 342
Feasibility Research on Rapid Detection of Prochloraz in Green Tea Soft Drink by Near-Infrared Spectroscopy Yan ZhangYing DongJianping Xu OriginalPaper 24 May 2014 Pages: 343 - 351
Development of a Rapid Method for the Confirmatory Analysis of Flunixin Residue in Animal Tissues Using Liquid Chromatography–Tandem Mass Spectrometry Zhao-Ying LiuKun YangZhi-Liang Sun OriginalPaper 30 May 2014 Pages: 352 - 362
Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry Eric D. RuanJennifer L. AalhusHassan Sabik OriginalPaper 30 May 2014 Pages: 363 - 370
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena Davide BertelliAnnalisa MaiettiMaria Plessi OriginalPaper 30 May 2014 Pages: 371 - 379
Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat Zhenjie XiongDa-Wen SunLu Wang OriginalPaper 06 June 2014 Pages: 380 - 391
Validated RP-HPLC Method for Simultaneous Determination of Tocopherols and Tocotrienols in Whole Grain Barley Using Matrix Solid-Phase Dispersion Emmanouil D. TsochatzisRoxani Tzimou-Tsitouridou OriginalPaper 06 June 2014 Pages: 392 - 400
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics Oana-Romina DincaRoxana Elena IoneteGabriel-Lucian Radu OriginalPaper 06 June 2014 Pages: 401 - 412
Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis Blanca Rivero-CruzAlejandra Martínez-Chávez OriginalPaper 12 June 2014 Pages: 413 - 419
Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens Yanling LiFengchun ZhaoZhengyou Yang OriginalPaper 13 June 2014 Pages: 420 - 427
Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method Fang ZengJun OuShaohai Yang OriginalPaper 15 June 2014 Pages: 428 - 437
Immunochemical Techniques for the Detection of the Parasiticide Dicyclanil in Ovine Tissue Terence L. FodeyColin S. ThompsonSteven R. H. Crooks OriginalPaper 17 June 2014 Pages: 438 - 445
Evaluation of Metal-Organic Framework as Low-Cost Adsorbent Material in the Determination of Pesticide Residues in Soursop Exotic Fruit (Annona muricata) by Liquid Chromatography Roberta dos Anjos de JesusLuís Fabrício Santana SantosMaria Eliane de Mesquita OriginalPaper 17 June 2014 Pages: 446 - 451
Quantification of the Reduced Form of Coenzyme Q10, Ubiquinol, in Dietary Supplements with HPLC-ESI-MS/MS Andrea VassEdit DeákMihály Dernovics OriginalPaper 18 June 2014 Pages: 452 - 458
A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography Tie-Xin TangXin-Jun XuDe-Po Yang OriginalPaper 18 June 2014 Pages: 459 - 466
Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide Xian-Bing XuDing-Bo LiuZhen-Gang Zhao OriginalPaper 20 June 2014 Pages: 467 - 473
A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis Perihan Yolci OmerogluÁrpad AmbrusEtelka Solymosné Majzik OriginalPaper 21 June 2014 Pages: 474 - 482
Polarographic Determination of Sodium Hydrosulfite Residue (Dithionite) in Sugar and Loaf Sugar Adel Mirza AlizadehMehran MohseniKoorosh Kamali OriginalPaper 21 June 2014 Pages: 483 - 488
Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR Nicolette PegelsTeresa GarcíaIsabel González OriginalPaper 24 June 2014 Pages: 489 - 498
Application of a Fluorescence Microscopy Technique for Detecting Viable Mycobacterium avium ssp. paratuberculosis Cells in Milk Ö. AkinedenS. WeirichM. Bülte OriginalPaper 24 June 2014 Pages: 499 - 506
An Electrochemical Method for High Sensitive Detection of Thiabendazole and Its Interaction with Human Serum Albumin Jichun YangDanfeng ZhangLei Zhang OriginalPaper 25 June 2014 Pages: 507 - 514
Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice Lu WangDan LiuZhenjie Xiong OriginalPaper 26 June 2014 Pages: 515 - 523
Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry Vincent HanotLaure JolyJoris Van Loco OriginalPaper 26 June 2014 Pages: 524 - 530
Rapid Enantioseparation and Determination of Isocarbophos Enantiomers in Orange Pulp, Peel, and Kumquat by Chiral HPLC-MS/MS Peipei QiXiangyun WangQiang Wang OriginalPaper 01 July 2014 Pages: 531 - 538
Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology Hui TengWon Y. LeeYong H. Choi Erratum 02 July 2014 Pages: 539 - 539
