Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode Mingyong ChaoMeifeng Chen OriginalPaper 01 February 2014 Pages: 1729 - 1736
Overlapping of Second Order Scattering and Frequency Double Scattering Spectra Method and Resonance Rayleigh Scattering Method for the Determination of 6-Benzyladenine in Bean Sprout Man QiaoShaopu LiuXiaoli Hu OriginalPaper 04 February 2014 Pages: 1737 - 1744
Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum M. Asadollahi-BaboliA. Mani-Varnosfaderani OriginalPaper 05 February 2014 Pages: 1745 - 1754
Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants Chengfa LiYing LiXiaoying Sun OriginalPaper 07 February 2014 Pages: 1755 - 1762
A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography–Mass Spectrometry with Microwave-Assisted Derivatization Yanping ZhangXiaoguo MaYingming Fan OriginalPaper 07 February 2014 Pages: 1763 - 1769
Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography Xiao-kun OuYangYu-Yang LuoJie-Ying Dong OriginalPaper 07 February 2014 Pages: 1770 - 1775
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay Anna PękalKrystyna Pyrzynska OriginalPaper Open access 11 February 2014 Pages: 1776 - 1782
Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples Mohsen ZeebBehrooz MirzaHadi Farahani OriginalPaper 13 February 2014 Pages: 1783 - 1790
The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin Hanwen SunLiya XiaShigang Shen OriginalPaper 13 February 2014 Pages: 1791 - 1797
A Direct Enzyme Immunoassay to Detect Erythrosine in Foods Bo ZhangDaolin DuRimo Xi OriginalPaper 15 February 2014 Pages: 1798 - 1803
Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study Seol KimLeonid AsninSe Won Park OriginalPaper 16 February 2014 Pages: 1804 - 1815
Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ®-LC-MS/MS Tingyong MingJingjing LiXinhua Chen OriginalPaper 16 February 2014 Pages: 1816 - 1823
Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry Bienvenida Gilbert-LópezZanhy L. Valencia-ReyesAntonio Molina-Díaz OriginalPaper 16 February 2014 Pages: 1824 - 1833
Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM Andréa A. R. AlvesAline S. RodriguesClaudia M. Rezende OriginalPaper 20 February 2014 Pages: 1834 - 1839
Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis Xuejiao DengQiongfeng LiaoZhiyong Xie OriginalPaper 25 February 2014 Pages: 1840 - 1847
Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification Dan LiuLu WangJi Ma OriginalPaper 27 February 2014 Pages: 1848 - 1857
A Measurement Method on Pesticide Residues of Apple Surface Based on Laser-Induced Breakdown Spectroscopy Feiyu MaDaming Dong OriginalPaper 05 March 2014 Pages: 1858 - 1865
Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water Pinyi MaFanghui LiangXinghua Wang OriginalPaper 05 March 2014 Pages: 1866 - 1873
Improved Electron Spin Resonance Spectroscopy with Different Sample Treatments to Identify Irradiated Sprout Seeds Jae-Jun AhnHafiz Muhammad ShahbazJoong-Ho Kwon OriginalPaper 07 March 2014 Pages: 1874 - 1880
A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices Francini K. J. YatsuGraziele P. R. PedrazzaValquiria L. Bassani OriginalPaper 08 March 2014 Pages: 1881 - 1890
Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear Jiangbo LiWenqian HuangChunjiang Zhao OriginalPaper 13 March 2014 Pages: 1891 - 1902
Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats Mónica FloresFidel Toldrá OriginalPaper 13 March 2014 Pages: 1903 - 1907
Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry Zhiyu XiongYing DongYunxia Zhao OriginalPaper 20 March 2014 Pages: 1908 - 1916
Analytical Procedures for the Determination of Aflatoxin B1 in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection Katarina Pavšič-VrtačSuvi OjanperäGabrijela Tavčar-Kalcher OriginalPaper 21 March 2014 Pages: 1917 - 1924
A Micro-Flow-Batch Analyzer Using an In-line Cadmium Sponge Microcolumn for the Photometric Determination of Nitrate and Nitrite in Dairy Samples Eduardo A. LimaMarcelo B. LimaLuciano F. Almeida OriginalPaper 22 March 2014 Pages: 1925 - 1931
