1. Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes

   • Giovanni Caprioli
   • Michael G. Cahill
   • Kevin J. James

   OriginalPaper 30 November 2013 Pages: 1565 - 1571

   

2. A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector

   • Xiao Gong
   • Ningli Qi
   • Lijing Lin

   OriginalPaper 19 January 2014 Pages: 1572 - 1576

   

3. A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry

   • Hongping Chen
   • Peng Yin
   • Xin Liu

   OriginalPaper 30 January 2014 Pages: 1577 - 1587

   

4. Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples

   • Barbara Wozniak
   • Sebastian Witek
   • Jan Zmudzki

   OriginalPaper 30 January 2014 Pages: 1588 - 1597

   

5. Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices

   • Marcelo B. Lima
   • Stéfani Iury E. Andrade
   • Mário César U. Araújo

   OriginalPaper 18 January 2014 Pages: 1598 - 1603

   

6. Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

   • Carla Pereira
   • Lillian Barros
   • Isabel C. F. R. Ferreira

   OriginalPaper 16 January 2014 Pages: 1604 - 1611

   

7. Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose

   • Ye Xiao
   • Jin Jiaojiao
   • Deng Shanggui

   OriginalPaper 28 January 2014 Pages: 1612 - 1618

   

8. Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS

   • Fei Xu
   • Wenjun Wang
   • Shuangyang Ding

   OriginalPaper 15 March 2014 Pages: 1619 - 1626

   

9. Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD

   • Yongzhi Zhu
   • Suzhen Zhang
   • Weimin Xu

   OriginalPaper 28 January 2014 Pages: 1627 - 1633

   

10. Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce

    • Yun-Zhu Xiao
    • Si-Yang Zhao
    • Xiang-Yang Gao

    OriginalPaper 28 January 2014 Pages: 1634 - 1642

    

11. Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin

    • José M. López-Nicolás
    • Antonio J. Andreu-Sevilla
    • Ángel A. Carbonell-Barrachina

    OriginalPaper 29 January 2014 Pages: 1643 - 1650

    

12. Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS

    • Dennis Fiorini
    • Giovanni Caprioli
    • Roberto Ballini

    OriginalPaper 01 February 2014 Pages: 1651 - 1660

13. Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology

    • A Yeong Lee
    • Hyo Seon Kim
    • Ho Kyoung Kim

    OriginalPaper 02 March 2014 Pages: 1661 - 1670

    

14. Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis

    • Jiajia Wang
    • Zhenghua Song

    OriginalPaper 01 February 2014 Pages: 1671 - 1676

    

15. Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI

    • Marie Jurková
    • Pavel Čejka
    • Jana Olšovská

    OriginalPaper 04 February 2014 Pages: 1677 - 1686

    

16. Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves

    • Ana M. Ares
    • María J. Nozal
    • José Bernal

    BriefCommunication 08 February 2014 Pages: 1687 - 1692

    

17. Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography

    • Jinling Yang
    • Yongxin Li
    • Chengjun Sun

    OriginalPaper 01 February 2014 Pages: 1693 - 1702

    

18. Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples

    • Xin-an Yang
    • Chu-Xiao Sun
    • Wang-bing Zhang

    OriginalPaper 02 February 2014 Pages: 1703 - 1711

    

19. Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA

    • Paulo Henrique Gonçalves Dias Diniz
    • Adriano Araújo Gomes
    • Mário César Ugulino de Araújo

    OriginalPaper 06 February 2014 Pages: 1712 - 1718

    

20. Inter-laboratory Testing of GMO Detection by Combinatory SYBR^®Green PCR Screening (CoSYPS)

    • Elodie Barbau-Piednoir
    • Pieter Stragier
    • Marc Van den Bulcke

    OriginalPaper Open access 26 March 2014 Pages: 1719 - 1728