Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity Roger R. DreschMaria K. DreschAmélia T. Henriques OriginalPaper 09 June 2013 Pages: 527 - 539
Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis Roberta E. S. FroesWaldomiro Borges NetoJosé B. B. da Silva OriginalPaper 04 June 2013 Pages: 540 - 546
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products Magdalena RederPiotr KoczońHanna Ciemniewska-Żytkiewicz OriginalPaper Open access 22 June 2013 Pages: 547 - 554
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup Michelangelo PascaleGiuseppe PanzariniAngelo Visconti OriginalPaper 08 June 2013 Pages: 555 - 562
Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares Ľudovít ŽiakJana SádeckáKatarína Hroboňová OriginalPaper 09 June 2013 Pages: 563 - 570
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date Qin-Bao LinLan-Lan CheRong-Zhen Wang OriginalPaper 27 July 2013 Pages: 571 - 579
Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass Spectrometry Hadi NoorizadehAbbas Farmany OriginalPaper 11 June 2013 Pages: 580 - 590
A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea Dezső CsuporKlára BorosJudit Hohmann OriginalPaper 18 June 2013 Pages: 591 - 596
Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry Dan QiuWen-Li ZhuHao-Qi Gao OriginalPaper 18 June 2013 Pages: 597 - 605
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies María-José De la HabaDolores Pérez-MarínMaría-Teresa Sánchez OriginalPaper 21 June 2013 Pages: 606 - 615
A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption Spectrometry Laleh AdlnasabHomeira EbrahimzadehSousan Esmaeilpour OriginalPaper 29 June 2013 Pages: 616 - 628
A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC Lucie HavlíkováDalibor ŠatínskýPetr Solich OriginalPaper 22 June 2013 Pages: 629 - 635
Vortex-Assisted Liquid–Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor Samples Yuanpei LianXiaoyan QiuYaling Yang OriginalPaper 11 July 2013 Pages: 636 - 644
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal Filipa S. ReisLillian BarrosIsabel C. F. R. Ferreira OriginalPaper 29 June 2013 Pages: 645 - 652
A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation Jin JangMd. Musfiqur RahmanJae-Han Shim OriginalPaper 03 July 2013 Pages: 653 - 659
HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain C. Samaniego-SánchezC. StagnoV. Brandolini OriginalPaper 12 July 2013 Pages: 660 - 668
Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheet Mohammad KarimiForouzan AboufazeliEzzatollah Najafi OriginalPaper 10 July 2013 Pages: 669 - 675
Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees Pawel PohlEwelina StelmachAnna Szymczycha-Madeja OriginalPaper Open access 23 July 2013 Pages: 676 - 682
Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS) Serhat DökerMusa Uslu OriginalPaper 19 July 2013 Pages: 683 - 689
Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS XiaoFeng XueJonathan Nimal SelvarajYi Li OriginalPaper 22 October 2013 Pages: 690 - 696
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection Ahmed M. MustafaMassimo RicciutelliGiovanni Caprioli OriginalPaper 02 October 2013 Pages: 697 - 705
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 Patrizia RestaniFrancesca UbertiRoberta Danzi OriginalPaper Open access 20 November 2013 Pages: 706 - 712
Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization Fereydoon AflakiVanik GhoulipourShahab Sheibani OriginalPaper 14 November 2013 Pages: 713 - 720
Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co-Ethylenedimethacrylate) (PGMA/EDMA) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in Milk Jing ZhangLing-Ling WangYan-Li Wang OriginalPaper 17 November 2013 Pages: 721 - 729
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection Ana M. AresJosé BernalMaría J. Nozal OriginalPaper 30 November 2013 Pages: 730 - 740
