Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies Cynthia Ofori-BoatengKeat Teong Lee OriginalPaper 26 April 2013 Pages: 257 - 267
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings Byeong-Keun KimJae-Jun AhnJoong-Ho Kwon OriginalPaper 03 May 2013 Pages: 268 - 275
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues Piotr KowalskiLucyna KoniecznaTomasz Bączek OriginalPaper 01 May 2013 Pages: 276 - 282
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative Kiomars ZargooshYousef GhayebMohammad Qandalee OriginalPaper 26 April 2013 Pages: 283 - 290
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction Shengping WenXiashi Zhu OriginalPaper 28 April 2013 Pages: 291 - 297
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat Vincenzo LippolisMichelangelo PascaleAngelo Visconti OriginalPaper 28 April 2013 Pages: 298 - 307
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry Haoshi LuoLifang ZhangChong Zhang OriginalPaper 24 May 2013 Pages: 308 - 317
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection Lu WangXiaohuan ZangZhi Wang OriginalPaper 03 May 2013 Pages: 318 - 325
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species Maja Bival ŠtefanJadranka Vuković RodríguezSanda Vladimir-Knežević OriginalPaper 01 June 2013 Pages: 326 - 336
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk Nikoleta M. LugonjaDalibor M. StankovićMiroslav M. Vrvić OriginalPaper 04 May 2013 Pages: 337 - 344
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC Guozhen FangJingjing FengShuo Wang OriginalPaper 03 May 2013 Pages: 345 - 351
Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples Mohadese Hossien-poor-ZaryabiMahmoud ChamsazMani Salarian OriginalPaper 04 May 2013 Pages: 352 - 359
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms Ernest TeyeXingyi HuangFrancis Botchway OriginalPaper 12 May 2013 Pages: 360 - 365
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin Magdalena K. SurmaAnna B. Sadowska-RociekEwa J. Cieślik OriginalPaper 09 June 2013 Pages: 366 - 376
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography Guifu MaLigang Chen OriginalPaper 16 May 2013 Pages: 377 - 388
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice Ampawan JantaseeKanjana ThumanuDuangkamol Maensiri OriginalPaper 24 May 2013 Pages: 389 - 399
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis C. Iborra-BernadA. TárregaJ. Martínez-Monzó OriginalPaper 28 May 2013 Pages: 400 - 408
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay Claire KeversArnaud SipelJacques Dommes OriginalPaper 25 May 2013 Pages: 409 - 416
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines M. LacornR. RistowU. Immer OriginalPaper 28 May 2013 Pages: 417 - 429
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk Friederike J. GruhlKerstin Länge OriginalPaper 29 May 2013 Pages: 430 - 437
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology Maryam EnteshariAbdorreza MohammadiEbrahim Azadniya OriginalPaper 31 May 2013 Pages: 438 - 448
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species Fatih ÇayanGülsen TelMansur Harmandar OriginalPaper 28 June 2013 Pages: 449 - 458
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds Farid ChematYing LiGiancarlo Cravotto BriefCommunication 02 June 2013 Pages: 459 - 464
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction Alexis Marsol-VallAntoni Delpino-RiusRamon Canela-Garayoa OriginalPaper 06 June 2013 Pages: 465 - 471
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode Nian LiuYizeng LiangKai Yang OriginalPaper Open access 25 June 2013 Pages: 472 - 480
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices María-José MorenoEmma PlanaAngel Montoya OriginalPaper 18 June 2013 Pages: 481 - 489
Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry Karen P. YáñezMaría T. MartínJosé Bernal OriginalPaper 18 September 2013 Pages: 490 - 499
Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1 Yang ChengMinghui ZhangFengxia Luan OriginalPaper 22 September 2013 Pages: 500 - 505
Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B Fahriye Ceyda Dudakİsmail Hakki Boyaci OriginalPaper 30 October 2013 Pages: 506 - 511
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food P. A. KokkinosP. G. ZirosA. Vantarakis ReviewPaper 15 November 2013 Pages: 512 - 526
