1. Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

   • Ilkay Erdogan Orhan
   • Fatma Sezer Senol
   • Bilge Sener

   OriginalPaper 13 April 2012 Pages: 1 - 9

   

2. Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

   • Trinidad Pérez-Palacios
   • Catarina Petisca
   • Isabel M. P. L. V. O. Ferreira

   OriginalPaper 13 April 2012 Pages: 10 - 16

   

3. Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

   • Alessandro Bedini
   • Valentina Zanolli
   • Michele Suman

   OriginalPaper 18 April 2012 Pages: 17 - 27

   

4. Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

   • Miao Chen
   • Xujia Hu
   • Yaling Yang

   OriginalPaper 18 April 2012 Pages: 28 - 35

   

5. Single-Laboratory Validation for the Determination of Aflatoxin B₁, B₂, G₁, and G₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

   • Cemalettin Baltacı
   • Huri İlyasoğlu
   • Ferhat Yüksel

   OriginalPaper 21 April 2012 Pages: 36 - 44

   

6. Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

   • Karima Dhaouadi
   • Faten Raboudi
   • Sami Fattouch

   OriginalPaper 21 April 2012 Pages: 45 - 53

   

7. Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

   • Gianni Sagratini
   • Marco Allegrini
   • Sauro Vittori

   OriginalPaper 24 April 2012 Pages: 54 - 60

   

8. Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers

   • Anamarija I. Mandić
   • Ivana J. Sedej
   • Aleksandra Č. Mišan

   OriginalPaper 25 April 2012 Pages: 61 - 68

   

9. A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

   • Ming Zhao
   • Yan Ma
   • Hong-jie Zhou

   OriginalPaper 26 April 2012 Pages: 69 - 75

   

10. A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe₃O₄ Nanoparticle-K₂S₂O₈ System

    • Huixiang Ouyang
    • Lisheng Wang
    • Zhiliang Jiang

    OriginalPaper 26 April 2012 Pages: 76 - 81

    

11. Fuji Apple Storage Time Predictive Method Using Electronic Nose

    • Hui Guohua
    • Wu Yuling
    • Ding Wenwen

    OriginalPaper 27 April 2012 Pages: 82 - 88

    

12. Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde

    • Anastasia Zotou
    • Maria Notou

    OriginalPaper 27 April 2012 Pages: 89 - 99

    

13. Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

    • Eduardo Boido
    • Laura Fariña
    • Daniel Cozzolino

    OriginalPaper 27 April 2012 Pages: 100 - 111

    

14. Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry

    • Ying Shi
    • Chengjun Sun
    • Aimin Sun

    OriginalPaper 27 April 2012 Pages: 112 - 122

    

15. Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

    • M. Luz Pizarro
    • Mercedes Becerra
    • Rafael Beltrán

    OriginalPaper 28 April 2012 Pages: 123 - 132

    

16. Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry

    • Xiangyun Wang
    • Hu Zhang
    • Xinquan Wang

    OriginalPaper 01 May 2012 Pages: 133 - 140

    

17. Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV

    • Ayşen Demir Mülazımoğlu
    • İbrahim Ender Mülazımoğlu

    OriginalPaper 03 May 2012 Pages: 141 - 147

    

18. Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis

    • Matteo Bordiga
    • Jean Daniel Coïsson
    • Fabiano Travaglia

    OriginalPaper 03 May 2012 Pages: 148 - 156

    

19. Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish

    • Zhongwen Wang
    • Don Forsyth
    • Pascale Bellon-Gagnon

    OriginalPaper 03 May 2012 Pages: 157 - 163

    

20. The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)

    • Mital J. Kaneria
    • Sumitra V. Chanda

    OriginalPaper 03 May 2012 Pages: 164 - 175

    

21. Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour

    • Rouhollah Karami-Osboo
    • Mehdi Maham
    • Katayoun Javidnia

    OriginalPaper 02 May 2012 Pages: 176 - 180

    

22. Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography

    • Senay Simsek
    • Kristin Whitney
    • Jae-Bom Ohm

    OriginalPaper 03 May 2012 Pages: 181 - 190

    

23. Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

    • Guangfen Mu
    • Feng Luan
    • Yuan Gao

    OriginalPaper 05 May 2012 Pages: 191 - 200

    

24. Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety

    • Jacinta M. Oliveira
    • Ângela S. Cunha
    • Mário J. Pereira

    OriginalPaper 05 May 2012 Pages: 201 - 209

    

25. Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing

    • Marco Mazzara
    • Claudia Paoletti
    • Guy Van den Eede

    OriginalPaper Open access 08 May 2012 Pages: 210 - 220

    

26. Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design

    • Wang Jianming
    • Geng Yuan
    • Li Liying

    OriginalPaper 08 May 2012 Pages: 221 - 226

    

27. Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection

    • Anna Maria Tarola
    • Franco Van de Velde
    • Raffaella Preti

    OriginalPaper 08 May 2012 Pages: 227 - 237

    

28. Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis

    • Perihan Yolci Omeroglu
    • Árpad Ambrus
    • Dilek Boyacioglu

    OriginalPaper 08 May 2012 Pages: 238 - 247

    

29. Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food

    • Christina Ecker
    • Anna Ertl
    • Margit Cichna-Markl

    OriginalPaper 08 May 2012 Pages: 248 - 257

    

30. Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

    • Aline L. H. Muller
    • Cristiano C. Muller
    • Erico M. M. Flores

    OriginalPaper 09 May 2012 Pages: 258 - 264

    

31. Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs

    • Ijaz A. Bhatti
    • Kashif Akram
    • Joong-Ho Kwon

    OriginalPaper 11 May 2012 Pages: 265 - 269

    

32. Improvement of Procedure for HAV Detection in Bottled Water

    • S. Butot
    • T. Putallaz
    • G. Sánchez

    BriefCommunication 15 May 2012 Pages: 270 - 273

33. Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables

    • Junhong Xin
    • Xuguang Qiao
    • Jie Zhou

    OriginalPaper 10 May 2012 Pages: 274 - 281

    

34. Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses

    • Dalila Meziane-Assami
    • Valérie Tomao
    • Farid Chemat

    OriginalPaper 16 May 2012 Pages: 282 - 288

    

35. Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

    • Mariana González-Álvarez
    • Raquel Noguerol-Pato
    • Jesús Simal-Gándara

    OriginalPaper 24 May 2012 Pages: 289 - 300

    

36. Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

    • Jae-Jun Ahn
    • Kashif Akram
    • Joong-Ho Kwon

    OriginalPaper 25 May 2012 Pages: 301 - 308

    

37. Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

    • Lillian Barros
    • Carla Pereira
    • Isabel C. F. R. Ferreira

    OriginalPaper 25 May 2012 Pages: 309 - 316

    

38. A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

    • Francisco J. Barba
    • María J. Esteve
    • Ana Frígola

    OriginalPaper 25 May 2012 Pages: 317 - 327

    

39. Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography

    • Márcia Beatriz Reis Fróes
    • Luis Fabrício Santana Santos
    • Sandro Navickiene

    OriginalPaper 25 May 2012 Pages: 328 - 333

    

40. Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples

    • Qibing Zhu
    • Min Huang
    • Shuang Wang

    OriginalPaper 27 May 2012 Pages: 334 - 342