1. Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine

   • Biao Huang
   • Lili Zhao
   • Minhao Xie

   OriginalPaper 02 September 2011 Pages: 625 - 630

   

2. Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

   • Witsanu Jangbai
   • Wasin Wongwilai
   • Somchai Lapanantnoppakhun

   OriginalPaper 06 September 2011 Pages: 631 - 636

   

3. Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization

   • Elisabete Alves Pereira
   • João F. S. Petruci
   • Arnaldo Alves Cardoso

   OriginalPaper 06 September 2011 Pages: 637 - 642

   

4. Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography–Liquid Chromatography–Tandem Mass Spectrometry

   • Hanwen Sun
   • Zhansheng Kang
   • Yunkai Lv

   OriginalPaper 08 September 2011 Pages: 643 - 650

   

5. Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation–Solid-Phase Extraction–Gas Chromatography

   • Ya-Jie Tang
   • Guan Wang
   • Ping Liu

   OriginalPaper 08 September 2011 Pages: 651 - 658

   

6. Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography

   • Zhihong Shi
   • Huixian Jiang
   • Hongyi Zhang

   OriginalPaper 10 September 2011 Pages: 659 - 663

   

7. Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS

   • Chris J. Anagnostopoulos
   • Pipina Aplada Sarli
   • George E. Miliadis

   OriginalPaper 15 September 2011 Pages: 664 - 683

   

8. Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

   • M. Isabel Luque
   • María J. Andrade
   • Juan J. Córdoba

   OriginalPaper 17 September 2011 Pages: 684 - 694

   

9. Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES

   • Araz Bidari
   • Mohammad Reza Ganjali
   • Parviz Norouzi

   OriginalPaper 17 September 2011 Pages: 695 - 701

   

10. Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry

    • Enrique Sentandreu
    • José L. Navarro
    • José M. Sendra

    OriginalPaper 23 September 2011 Pages: 702 - 709

    

11. A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD

    • Domenico Montesano
    • Oriella Gennari
    • Stefania Albrizio

    OriginalPaper 24 September 2011 Pages: 710 - 715

    

12. Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages

    • Ulku Anik
    • Meliha Çubukçu

    OriginalPaper 27 September 2011 Pages: 716 - 722

    

13. SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

    • Pietro Paolo Urgeghe
    • Carlo Piga
    • Gavino Sanna

    OriginalPaper 27 September 2011 Pages: 723 - 730

    

14. Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles

    • Caglar Ozdemir
    • Ozlet Akca
    • Suna Timur

    OriginalPaper 30 September 2011 Pages: 731 - 736

    

15. Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review

    • Pawel Pohl
    • Helena Stecka
    • Piotr Jamroz

    OriginalPaper 30 September 2011 Pages: 737 - 751

    

16. Sensitive determination of nitrite in food samples using voltammetric techniques

    • Divya Thomas
    • Leena Rajith
    • Krishnapillai Girish Kumar

    OriginalPaper 30 September 2011 Pages: 752 - 758

    

17. Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study

    • Daniele Sanna
    • Giovanna Delogu
    • Angela Fadda

    OriginalPaper 01 October 2011 Pages: 759 - 766

    

18. Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry

    • S. Siavash Saei-Dehkordi
    • Aziz A. Fallah
    • Ehsan Ghafari

    OriginalPaper 04 October 2011 Pages: 767 - 773

    

19. Evaluation and Quantification of Heat Treatments Applied to Food Preserves

    • Gonzalo Sacristán-Pérez-Minayo
    • Agustín León
    • Juan Ignacio Reguera

    OriginalPaper 12 October 2011 Pages: 774 - 780

    

20. DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential

    • T. Jerman Klen
    • B. Mozetič Vodopivec

    BriefCommunication 12 October 2011 Pages: 781 - 783

    

21. Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

    • M. Eaqub Ali
    • U. Hashim
    • Md. Abdul Latif

    OriginalPaper 13 October 2011 Pages: 784 - 794

    

22. Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

    • Ángela Alcázar
    • José M. Jurado
    • María J. Martín

    OriginalPaper 14 October 2011 Pages: 795 - 799

    

23. Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics

    • Yeyuan Chen
    • Haiyan Luo
    • Min Zhu

    OriginalPaper 14 October 2011 Pages: 800 - 806

    

24. Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

    • Aleksandra Szydłowska-Czerniak
    • Agnieszka Tułodziecka
    • Edward Szłyk

    OriginalPaper Open access 15 October 2011 Pages: 807 - 813

    

25. On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry

    • Rafaella R. A. Peixoto
    • Greice T. Macarovscha
    • Solange Cadore

    OriginalPaper 15 October 2011 Pages: 814 - 820

    

26. Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements

    • Jeffrey H. Baxter
    • Paul W. Johns

    OriginalPaper 15 October 2011 Pages: 821 - 827

    

27. Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

    • P. Ferraces-Casais
    • M. A. Lage-Yusty
    • J. López-Hernández

    OriginalPaper 18 October 2011 Pages: 828 - 834

28. Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

    • Ioannis N. Pasias
    • Vassiliki Papageorgiou
    • Charalampos Proestos

    OriginalPaper 19 October 2011 Pages: 835 - 840

29. Prediction of Drying Characteristics of Pomegranate Arils

    • İbrahim Doymaz

    OriginalPaper 20 October 2011 Pages: 841 - 848

    

30. A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables

    • Niyom Wongsa
    • Rodjana Burakham

    OriginalPaper 20 October 2011 Pages: 849 - 855

    

31. Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC–MS and Pattern Recognition Methods

    • Nengsheng Ye
    • Liqin Zhang
    • Xuexin Gu

    OriginalPaper 21 October 2011 Pages: 856 - 860

    

32. Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry

    • Gian Paulo G. Freschi
    • Felipe M. Fortunato
    • José Anchieta Gomes Neto

    OriginalPaper 27 October 2011 Pages: 861 - 866

    

33. An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect

    • Vera L.R.G. Abreu
    • João L. M. Santos
    • José L. F. C. Lima

    OriginalPaper 27 October 2011 Pages: 867 - 873

    

34. Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle

    • Michael J. Walker
    • Kirstin Gray
    • Duncan Thorburn Burns

    OriginalPaper 04 November 2011 Pages: 874 - 880

    

35. Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

    • Bambang Kuswandi
    • Jayus
    • Lee Yook Heng

    OriginalPaper 10 November 2011 Pages: 881 - 889

    

36. Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

    • Abdullah I. Hussain
    • Shahzad A. S. Chatha
    • Munavvar Z. A. Sattar

    OriginalPaper 18 November 2011 Pages: 890 - 896

    

37. Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

    • E. Paredes
    • M. S. Prats
    • J. L. Todolí

    OriginalPaper 19 November 2011 Pages: 897 - 908

    

38. Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe

    • Padmarajaiah Nagaraja
    • Anandamurthy Suma
    • Honnur Krishna

    OriginalPaper 19 November 2011 Pages: 909 - 919

    

39. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    • Pilar Manzano
    • Esther Arnáiz
    • José Bernal

    OriginalPaper 19 November 2011 Pages: 920 - 927

    

40. Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

    • Hui Jiang
    • Guohai Liu
    • Yuhang Ding

    OriginalPaper 24 November 2011 Pages: 928 - 934