1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

   • Martin D’Agostino
   • Nigel Cook
   • David Rodriguez-Lazaro

   OriginalPaper 09 September 2011 Pages: 1 - 7

2. Cloning and Characterisation of a Δ-prfA Listeria monocytogenes Strain Containing an Artificial Single Copy Genomic Internal Amplification Control (IAC) for Use as Internal Sample Process Control (ISPC)

   • Karin Frühwirth
   • Sabine Fuchs
   • Peter Rossmanith

   OriginalPaper 08 March 2011 Pages: 8 - 18

   

3. Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

   • Fernando Cámara-Martos
   • Gonzalo Zurera-Cosano
   • Fernando Pérez-Rodríguez

   OriginalPaper 12 March 2011 Pages: 19 - 28

   

4. A Review of Current Methods for the Determination of Acrylamide in Food Products

   • Serife Evrim Kepekci Tekkeli
   • Cem Önal
   • Armağan Önal

   ReviewPaper 10 August 2011 Pages: 29 - 39

   

5. Application of Enzyme Biosensors in Analysis of Food and Beverages

   • Rastislav Monosik
   • Miroslav Stredansky
   • Ernest Sturdik

   OriginalPaper 05 March 2011 Pages: 40 - 53

6. Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups

   • Michael J. Walker
   • Peter Colwell
   • Jack Crane

   OriginalPaper 08 March 2011 Pages: 54 - 61

   

7. Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization

   • Weihua Li
   • Meijun Hou
   • Daning Wang

   OriginalPaper 28 January 2011 Pages: 62 - 68

   

8. Voltammetric Method for Manganese Analysis in Indian Traditional Leafy Vegetables and Medicinal Plants Collected Around Tirupati Town, a Famous Pilgrim Center in India: The Catalytic Hydrogen Wave (CHW) Technique

   • S. Kanchi
   • K. Saraswathi
   • N. Venkatasubba Naidu

   OriginalPaper 22 February 2011 Pages: 69 - 81

   

9. A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies

   • Pedro A. Reis
   • Luísa M. P. Valente
   • Marisa C. R. Almeida

   OriginalPaper 22 February 2011 Pages: 82 - 88

   

10. Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk

    • Poliana M. Santos
    • Peter D. Wentzell
    • Edenir R. Pereira-Filho

    OriginalPaper 02 March 2011 Pages: 89 - 95

    

11. Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices

    • Apichai Santalad
    • Supalax Srijaranai
    • Rodjana Burakham

    OriginalPaper 04 March 2011 Pages: 96 - 103

    

12. Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

    • Sesil Uzaşçı
    • Selda Başkan
    • F. Bedia Erim

    OriginalPaper 05 March 2011 Pages: 104 - 108

    

13. Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid

    • Dinesh Bilehal
    • Li Li
    • Yong Ho Kim

    BriefCommunication 25 February 2011 Pages: 109 - 112

    

14. Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms

    • Pawel Pohl
    • Iwona Sergiel

    OriginalPaper Open access 01 March 2011 Pages: 113 - 118

15. Determination of Melamine by Differential Pulse Polarography/Application to Milk and Milk Powder

    • Ümmihan T. Yilmaz
    • Zehra Yazar

    OriginalPaper 02 March 2011 Pages: 119 - 125

    

16. Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

    • Lye Yee Chew
    • Hock Eng Khoo
    • Cheng Yuon Lau

    OriginalPaper 18 March 2011 Pages: 126 - 137

    

17. Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk

    • Fang Yang
    • Zhencai Liu
    • Guonan Chen

    OriginalPaper 25 March 2011 Pages: 138 - 147

    

18. Matrix Solid-Phase Dispersion Extraction and Capillary Electrophoresis Determination of Tetracycline Residues in Milk

    • Guangfen Mu
    • Huitao Liu
    • Feng Luan

    OriginalPaper 01 April 2011 Pages: 148 - 153

    

19. Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations

    • Inmaculada Andujar-Ortiz
    • Maria Ángeles Pozo-Bayón
    • Juan José Rodríguez-Bencomo

    OriginalPaper 05 April 2011 Pages: 154 - 161

    

20. Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

    • María Ernestina Soto
    • José Bernal
    • María Jesús Nozal

    OriginalPaper 07 April 2011 Pages: 162 - 171