Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products Annette AndersonKlaus PietschIngrid Huber OriginalPaper 06 May 2010 Pages: 259 - 267
Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy Xiaoyan ZhaoQiang AoQingjun Zhu OriginalPaper 25 September 2010 Pages: 268 - 275
Evaluation of Metal Concentrations in Red Tilapia (Oreochromis spp) from Three Sampling Sites in Jelebu, Malaysia Using Principal Component Analysis Kah Hin LowSharifuddin Md. ZainMhd. Radzi Abas OriginalPaper 25 September 2010 Pages: 276 - 285
Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea) Daniela S. AnunciaçãoDanilo J. LeaoSérgio L. C. Ferreira OriginalPaper 07 October 2010 Pages: 286 - 292
Optimization of Solid-Phase Microextraction Procedure Coupled to GC-ECD for Triazole Fungicides Determination in Juice Samples Ane BordagarayRosa Garcia-ArronaEsmeralda Millán OriginalPaper 07 October 2010 Pages: 293 - 299
Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary Nilgün ÖztürkMuzaffer TunçelOnur Koyuncu OriginalPaper 08 October 2010 Pages: 300 - 306
Improvement of Water Status Methodology for Leafy Vegetables Reduces Consumption of Time, Skilled Labor, and Laboratory Resources Gabriela E. ViacavaSara I. RouraMaría Victoria Agüero OriginalPaper 08 October 2010 Pages: 307 - 312
Validation of a Real-Time PCR On-Site Quantification Method for MON810 Maize Stephen R. H. LangrellTheodore R. AllnuttDavid Lee OriginalPaper 09 October 2010 Pages: 313 - 318
Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification Cilene do Carmo Federici PadilhaPaula Martin de MoraesPedro de Magalhães Padilha OriginalPaper 12 October 2010 Pages: 319 - 325
Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID Sarika V. MathureKantilal V. WakteAltafhusain B. Nadaf OriginalPaper 15 October 2010 Pages: 326 - 333
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins Guzel ZiyatdinovaAlfiya NizamovaHerman Budnikov OriginalPaper 20 October 2010 Pages: 334 - 340
Direct Determination of β-Hydroxy-β-Methylbutyrate (HMB) in Liquid Nutritional Products Jeffrey H. BaxterRosalyn R. PhillipsPaul W. Johns OriginalPaper 23 October 2010 Pages: 341 - 346
Evaluation of Cinnamomum tamala Oil and Its Phenylpropanoid Eugenol for Their Antifungal and Antiaflatoxigenic Activity Bhawana SrivastavaAnand SagarN. K. Dubey OriginalPaper 03 November 2010 Pages: 347 - 356
Simultaneous Detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The Use of Magnetic Beads Conjugated with Multiple Capture Antibodies Shu-I TuSue ReedYiping He OriginalPaper 04 November 2010 Pages: 357 - 364
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil Tengku Salwani Tengku MansorYaakob Bin Che ManAbdul Rohman OriginalPaper 30 October 2010 Pages: 365 - 372
Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC Coupled with MS Qingmei ChenYuzhi WangYigang Zhou OriginalPaper 09 November 2010 Pages: 373 - 380
Rapid and High-Throughput Determination of Melamine in Milk Products and Eggs by Full Automatic On-line Polymer Monolith Microextraction Coupled to High-Performance Liquid Chromatography Xi-Tian PengZhi-Guo ShiYu-Qi Feng OriginalPaper 10 November 2010 Pages: 381 - 388
Biochip Technology for the Detection of Animal Species in Meat Products Azuka N. IwobiIngrid HuberUlrich Busch OriginalPaper 18 November 2010 Pages: 389 - 398
1H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat Rayna StefanovaNikola V. VasilevNikolay G. Vassilev OriginalPaper 19 November 2010 Pages: 399 - 403
Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy Yaakob B. Che ManSyahariza Z. AbidinAbdul Rohman OriginalPaper 01 December 2010 Pages: 404 - 409
Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest Francelina CostaMaria de Lurdes BaetaFernando Ramos OriginalPaper 20 November 2010 Pages: 410 - 415
Fast Screening Method to Determine Hop’s Phytoestrogens in Beer José BernalCristina Martínez García-MauriñoElena Ibáñez OriginalPaper 08 December 2010 Pages: 416 - 423
Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method Heryka Myrna M. RamalhoSusana CasalM. Beatriz Prior Pinto Oliveira OriginalPaper 09 December 2010 Pages: 424 - 430
Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box–Behnken Design Mostafa KhajehMahdi Ghanbari OriginalPaper 14 December 2010 Pages: 431 - 436
Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays Marta Diez-ValcarceKatarina KovačMarta Hernández OriginalPaper Open access 05 April 2011 Pages: 437 - 445
Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Marica ConsoliniMichela SegaGianni Zoccatelli Erratum 09 July 2011 Pages: 446 - 446
