1. Multiplex Real-time PCR for the Simultaneous Detection of Salmonella spp. and Listeria monocytogenes in Food Samples

   • Olaya Ruiz-Rueda
   • Marçal Soler
   • Jesús L. García-Gil

   OriginalPaper 01 October 2010 Pages: 131 - 138

2. Identification of Galactaric Acid as an Intermediate Product of Breast Milk Digestion

   • Petr Melnikov
   • Aby Jayne da Cruz Montes Moura
   • Lourdes Zélia Zanoni

   BriefCommunication 15 September 2010 Pages: 139 - 140

   

3. Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

   • A. Verzera
   • G. Dima
   • A. Mazzaglia

   OriginalPaper 05 August 2010 Pages: 141 - 149

   

4. A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

   • Marjan Mahboubifar
   • Zahra Sobhani
   • Katayoun Javidnia

   OriginalPaper 30 July 2010 Pages: 150 - 154

   

5. Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

   • Abdul Rohman
   • Yaakob B. Che Man

   OriginalPaper 03 July 2010 Pages: 155 - 162

   

6. Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard

   • Bertrand Lombard
   • Alexandre Leclercq

   OriginalPaper 02 July 2010 Pages: 163 - 172

7. Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants

   • Annelies Justé
   • Bart Lievens
   • Kris A. Willems

   OriginalPaper 30 June 2010 Pages: 173 - 185

   

8. Simultaneous Determination of 69 Pesticide Residues in Coffee by Gas Chromatography–Mass Spectrometry

   • Xin Yang
   • Jing Wang
   • J. Cui

   OriginalPaper 29 June 2010 Pages: 186 - 195

   

9. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

   • Laura Toribio
   • José Luis Bernal
   • José Bernal

   OriginalPaper 29 June 2010 Pages: 196 - 202

   

10. A Fast, Simple, and Reliable High-Performance Liquid Chromatography (HPLC) Method for Determining Abamectin Residues in Vegetables and Fruits

    • Xianchuan Xie
    • Xiaorong Wang
    • Li Zhao

    OriginalPaper 15 June 2010 Pages: 203 - 211

    

11. Performance of a New Microbial Test for Quinolone Residues in Muscle

    • David Sanz
    • Luis Mata
    • Pedro Razquin

    OriginalPaper 03 June 2010 Pages: 212 - 220

    

12. Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour

    • Silvia Folloni
    • Gianni Bellocchi
    • Monica Ermolli

    OriginalPaper 23 May 2010 Pages: 221 - 227

    

13. Quantitative Determination of Deoxynivalenol (DON) Using the Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)

    • Zhou Bin
    • Wang Ke
    • Zhao Weiguo

    OriginalPaper 12 May 2010 Pages: 228 - 232

    

14. Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process

    • Ivan Dragoni
    • Claudia Balzaretti
    • Antonella Baldi

    OriginalPaper 12 May 2010 Pages: 233 - 239

    

15. Speciation of Organic and Inorganic Selenium in Selenium-enriched Eggs by Hydride Generation Atomic Fluorescence Spectrometry

    • Hanwen Sun
    • Bo Feng

    OriginalPaper 04 May 2010 Pages: 240 - 244

16. Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody

    • Jianxin Sui
    • Hong Lin
    • Limin Cao

    OriginalPaper 27 April 2010 Pages: 245 - 250

    

17. Speciation Analysis of Trace Inorganic Arsenic in Dietary Supplements by Slurry Sampling Hydride Generation Atomic Absorption Spectrometry

    • Hanwen Sun
    • Xiaoli Liu
    • Yuanyuan Miao

    OriginalPaper 27 April 2010 Pages: 251 - 257