1. Obituary: Professor Huw Vaughan Smith

   • Anthony Grimason
   • Nigel Cook

   Obituary 05 February 2011 Pages: 1 - 3

   

2. Analytical Methods for Virus Detection in Water and Food

   • Albert Bosch
   • Gloria Sánchez
   • Jane Sellwood

   OriginalPaper 29 September 2010 Pages: 4 - 12

3. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

   • Mónica Martínez-Martínez
   • Marta Diez-Valcarce
   • David Rodríguez-Lázaro

   OriginalPaper 30 September 2010 Pages: 13 - 22

   

4. Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder

   • Jee Yun Jung
   • Ji-Sun Kim
   • Nam Soo Han

   OriginalPaper 30 March 2010 Pages: 23 - 27

   

5. Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

   • David Saraiva
   • Maria da Conceição Castilho
   • Fernando Ramos

   OriginalPaper 25 March 2010 Pages: 28 - 34

   

6. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

   • Nuray Erkan
   • Özkan Özden
   • Şafak Ulusoy

   OriginalPaper 12 March 2010 Pages: 35 - 40

7. Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry

   • Flávia Regina de Amorim
   • Milton Batista Franco
   • José Bento Borba da Silva

   OriginalPaper 12 March 2010 Pages: 41 - 48

   

8. Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters

   • Juliana Naozuka
   • Márcia A. M. S. da Veiga
   • Pedro V. Oliveira

   OriginalPaper 24 February 2010 Pages: 49 - 56

   

9. Identification of (2E,4Z,7Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products

   • Simla Basar
   • Johannes Westendorf

   OriginalPaper 23 February 2010 Pages: 57 - 65

   

10. A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

    • Devin J. Rose
    • George E. Inglett

    OriginalPaper 19 January 2010 Pages: 66 - 72

    

11. Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis

    • Mohamad Khayatzadeh Mahani
    • Mohamad Ghanadi Maragheh

    OriginalPaper 17 December 2009 Pages: 73 - 76

12. Selenium Content of Raw and Cooked Marine Species Consumed in Portugal

    • Carla T. Martins
    • Cristina M. M. Almeida
    • Paula C. Alvito

    OriginalPaper 10 December 2009 Pages: 77 - 83

    

13. Influence of the Solvent, Hydrodistillation–Headspace Solvent Microextraction and Composition of Korean Ginger

    • Dinesh C. Bilehal
    • Dae D. Sung
    • Yong H. Kim

    BriefCommunication 16 April 2010 Pages: 84 - 89

    

14. Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction

    • Malingappa Pandurangappa
    • Yarradoddappa Venkataramanappa

    OriginalPaper 20 April 2010 Pages: 90 - 99

    

15. Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

    • Khalid Hamid Musa
    • Aminah Abdullah
    • Vimala Subramaniam

    OriginalPaper 20 April 2010 Pages: 100 - 107

    

16. Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices

    • Violeta Ivanova
    • Ágnes Dörnyei
    • László Márk

    OriginalPaper 22 April 2010 Pages: 108 - 115

    

17. A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction

    • Jana Minarovičová
    • Janka Lopašovská
    • Tomáš Kuchta

    OriginalPaper 24 April 2010 Pages: 116 - 120

18. Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

    • Leticia Mora
    • Aleida S. Hernández-Cázares
    • Milagro Reig

    OriginalPaper 22 May 2010 Pages: 121 - 129