1. Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS

   • Mostafa Khajeh
   • Ali Reza Akbari Moghaddam
   • Esmael Sanchooli

   OriginalPaper 29 July 2009 Pages: 133 - 137

2. Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection

   • Xesús Feás
   • Beatriz I. Vázquez
   • Alberto Cepeda

   OriginalPaper 15 August 2009 Pages: 138 - 143

   

3. Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars

   • Cihat Türkben
   • Esra Sarıburun
   • Vildan Uylaşer

   OriginalPaper 02 September 2009 Pages: 144 - 153

   

4. Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

   • Kadriye Işıl Berker
   • Kubilay Güçlü
   • Reşat Apak

   OriginalPaper 11 November 2009 Pages: 154 - 168

   

5. Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design

   • Ali Reza Khanchi
   • Mohamad Moein
   • Mohamad Khayatzadeh Mahani

   OriginalPaper 04 November 2009 Pages: 169 - 174

   

6. Nutritional Quality of Edible Parts of Moringa oleifera

   • Dalia I. Sánchez-Machado
   • José A. Núñez-Gastélum
   • Jaime López-Cervantes

   OriginalPaper 16 September 2009 Pages: 175 - 180

7. Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products

   • Rajeev Bhat
   • K. Kiran
   • A. A. Karim

   OriginalPaper 16 September 2009 Pages: 181 - 187

8. Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection

   • Byungchul Kim
   • Lawrence A. LeBlanc
   • L. Brian Perkins

   OriginalPaper 24 September 2009 Pages: 188 - 194

   

9. Elemental Content and Total Antioxidant Activity of Salvia fruticosa

   • Ioannis N. Pasias
   • Eleni G. Farmaki
   • Efrosini A. Piperaki

   OriginalPaper 30 December 2009 Pages: 195 - 204

   

10. Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes

    • Wagner F. Pacheco
    • Adriana Doyle
    • Ricardo Queiroz Aucelio

    OriginalPaper 24 September 2009 Pages: 205 - 210

    

11. Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA

    • Eva Bergerová
    • Zuzana Hrnčírová
    • Peter Siekel

    OriginalPaper 21 October 2009 Pages: 211 - 218

    

12. The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments

    • Peter Rossmanith
    • Sabine Fuchs
    • Martin Wagner

    OriginalPaper 23 October 2009 Pages: 219 - 224

    

13. Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods

    • Rayna Stefanova
    • Nikola V. Vasilev
    • Stefan L. Spassov

    ReviewPaper 10 February 2010 Pages: 225 - 252

14. Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses

    • Mercedes G. Reiter
    • Carmen López
    • Luis M. Medina

    OriginalPaper 04 March 2010 Pages: 253 - 260

15. Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques

    • Lin Peng
    • Xiaopin Jia
    • Qingmei Chen

    OriginalPaper 17 September 2009 Pages: 261 - 268

    

16. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

    • Nuray Erkan
    • Arif Selçuk
    • Özkan Özden

    OriginalPaper 18 September 2009 Pages: 269 - 275

17. Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810

    • Ivo Brants
    • Sofia Ben Tahar
    • Isabelle Salva

    Letter Open access 09 March 2010 Pages: 276 - 276