Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction T. CecchiP. PassamontiP. Cecchi OriginalPaper 05 February 2009 Pages: 1 - 6
Enzymatic Catalytic Spectrophotometric Determination of Thiamine in Food Yahong ChenFengshou Tian OriginalPaper 28 January 2009 Pages: 7 - 11
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS Araceli Castañeda-OvandoCarlos A. Galán-VidalMaría Elena Paez-Hernandez OriginalPaper 24 December 2008 Pages: 12 - 16
Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk Carlo PigaPietro Paolo UrgegheGavino Sanna OriginalPaper 11 December 2008 Pages: 17 - 21
Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal Paula C. AlvitoEric A. SizooHans P. van Egmond OriginalPaper 03 December 2008 Pages: 22 - 30
Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS Rafael Arromba de SousaMirian C. SantosSolange Cadore OriginalPaper 10 February 2009 Pages: 31 - 35
Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence J. CuberoF. ToribioA. B. Rodríguez OriginalPaper 07 May 2009 Pages: 36 - 39
A New Multiplexed Real-Time PCR Assay to Detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis Xavier BonjochLaia CalvóL. Jesús Garcia-Gil OriginalPaper 16 September 2009 Pages: 40 - 46
Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer Zi-Tao JiangYu-Xian GuoRong Li OriginalPaper 24 April 2009 Pages: 47 - 53
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method Nicolas BaudouinBertrand LombardNathalie Gnanou Besse OriginalPaper 05 February 2009 Pages: 54 - 64
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method Nicolas BaudouinBertrand LombardNathalie Gnanou Besse Erratum 22 May 2009 Pages: 65 - 65