Volume 13, Issue 1

Search all Food Analytical Methods articles

January 2020

Special Issue: Food Analytical Methods in Latin America - FANM-LATAM

Issue Editors:

Fabíola Manhas Verbi Pereira,
Edenir Rodrigues Pereira-Filho

34 articles in this issue

Editorial: Food Analytical Methods in Latin America—FANM-LATAM
Fabíola Manhas Verbi Pereira
Edenir Rodrigues Pereira-Filho
EditorialNotes 22 November 2019 Pages: 1 - 2
Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose
Sandra Cristina Ballen
Adriana Marcia Graboski
Clarice Steffens
OriginalPaper 04 April 2019 Pages: 3 - 12
Classification of Milk Samples Using CART
Lucas Hansen
Marco Flôres Ferrão
OriginalPaper 06 April 2019 Pages: 13 - 20
Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil
Kenia Chávez Ramos
Luis Fernando Olguín Contreras
María del Pilar Cañizares Macías
OriginalPaper 08 April 2019 Pages: 21 - 34
Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies
Andressa Kuhnen Silva
Gerlon de Almeida Ribeiro Oliveira
Luciano Morais Lião
OriginalPaper 18 April 2019 Pages: 35 - 43
Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution
Débora A. P. Forchetti
Ronei J. Poppi
OriginalPaper 25 April 2019 Pages: 44 - 49
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration
Michel Rocha Baqueta
Aline Coqueiro
Patrícia Valderrama
OriginalPaper 01 May 2019 Pages: 50 - 60
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities
Joana Schuelter Boeing
Érica Oliveira Barizão
Jesuí Vergílio Visentainer
OriginalPaper 09 May 2019 Pages: 61 - 68
Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES
Raimundo R. Gamela
Vinícius C. Costa
Edenir R. Pereira-Filho
OriginalPaper 11 May 2019 Pages: 69 - 77
Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools
Elem T. S. Caramês
Priscila D. Alamar
Juliana A. Lima Pallone
OriginalPaper 14 May 2019 Pages: 78 - 85
Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics
Thays R. Gonçalves
Larissa N. Rosa
Patrícia Valderrama
OriginalPaper 22 May 2019 Pages: 86 - 96
Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
Tatiane Francielli Vieira
Gustavo Yasuo Figueiredo Makimori
Evandro Bona
OriginalPaper 22 May 2019 Pages: 97 - 107
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
Carolina Sheng Whei Miaw
Poliana Macedo Santos
Scheilla Vitorino Carvalho de Souza
OriginalPaper 01 June 2019 Pages: 108 - 118
Simultaneous Electroanalytical Determination of Thiram and Carbendazim in Samples of Fresh Fruit Juices in the Presence of Surfactants
Elizabete M. Maximiano
Claudia A. L. Cardoso
Gilberto J. Arruda
OriginalPaper 06 June 2019 Pages: 119 - 130
A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food
Julia Eisenhardt de Mello
Diogo La Rosa Novo
Marcia Foster Mesko
OriginalPaper 08 June 2019 Pages: 131 - 139
Sugarcane Stalk Content Prediction in the Presence of a Solid Impurity Using an Artificial Intelligence Method Focused on Sugar Manufacturing
Wesley Nascimento Guedes
Lucas Janoni dos Santos
Fabíola Manhas Verbi Pereira
OriginalPaper 08 June 2019 Pages: 140 - 144
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis
Vinicius Câmara Costa
Diego Victor Babos
Edenir Rodrigues Pereira-Filho
OriginalPaper 21 June 2019 Pages: 145 - 154
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel
Carlos Eduardo Rubio Senes
Antonio Eduardo Nicácio
Jesuí Vergílio Visentainer
OriginalPaper 22 June 2019 Pages: 155 - 165
Optimization of Milk Sample Cleanup Using Response Surface Methodology
Lucas Ulisses Rovigatti Chiavelli
Antonio Cesar Godoy
Jesuí Vergílio Visentainer
OriginalPaper 22 June 2019 Pages: 166 - 175
Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES
Filipe B. Santana
Laís A. Souza
Daniele C. M. B. Santos
OriginalPaper 22 June 2019 Pages: 176 - 185
Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods
Rodolfo Carapelli
Aline Fernandes de Oliveira
Ana Rita Araujo Nogueira
OriginalPaper 26 June 2019 Pages: 186 - 194
Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry
Luciane B. Oliveira
Wagna P. C. dos Santos
Maria Graças A. Korn
OriginalPaper 27 June 2019 Pages: 195 - 202
Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry
Ariadna Chaves Trindade
Sulene Alves Araújo
Marcos Almeida Bezerra
OriginalPaper 05 July 2019 Pages: 203 - 211
Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment
Joelem Carvalho Melo
Wellington Correia Carvalho
Daniele Cristina M. B. Santos
OriginalPaper 17 July 2019 Pages: 212 - 221
Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS
Adrielle S. Fontes
Julia C. Romero
Fábio Alan C. Amorim
OriginalPaper 23 July 2019 Pages: 222 - 229
Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES
Daneysa Lahis Kalschne
Cristiane Canan
Eder Lisandro Moraes Flores
OriginalPaper 25 July 2019 Pages: 230 - 237
Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction
Ivero Pita de Sá
Julymar Marcano Higuera
Ana Rita Araujo Nogueira
OriginalPaper 02 August 2019 Pages: 238 - 248
Determination of Ethanol in Beers Using a Flatbed Scanner and Automated Digital Image Analysis
Luana Curbani
Jane Mary Lafayette Neves Gelinski
Endler Marcel Borges
OriginalPaper 03 August 2019 Pages: 249 - 259
Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration
Iberê Damé Teixeira
Bruna Tischer
Adilson Ben da Costa
OriginalPaper 07 August 2019 Pages: 260 - 267
Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots
Manoel P. Chagas
Leonardo S. G. Teixeira
Jorge S. Almeida
OriginalPaper 08 August 2019 Pages: 268 - 274
FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees
Verônica Belchior
Bruno Gonçalves Botelho
Adriana S. Franca
OriginalPaper 13 August 2019 Pages: 275 - 283
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
Adilson S. Santos
Cheilane T. de Souza
Sergio L. C. Ferreira
OriginalPaper 30 August 2019 Pages: 284 - 290
Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS
Letícia Sayuri Shiroma
Sonia C. N. Queiroz
Carla Beatriz Grespan Bottoli
OriginalPaper 13 September 2019 Pages: 291 - 302
Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images
Ana Carolina C. Fulgêncio
Vinícius P. T. Araújo
Marcelo M. Sena
OriginalPaper 17 October 2019 Pages: 303 - 312

Volume 13, Issue 1

Editorial: Food Analytical Methods in Latin America—FANM-LATAM

Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose

Classification of Milk Samples Using CART

Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil

Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies

Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration

Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities

Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES

Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

Simultaneous Electroanalytical Determination of Thiram and Carbendazim in Samples of Fresh Fruit Juices in the Presence of Surfactants

A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food

Sugarcane Stalk Content Prediction in the Presence of a Solid Impurity Using an Artificial Intelligence Method Focused on Sugar Manufacturing

Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis

Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel

Optimization of Milk Sample Cleanup Using Response Surface Methodology

Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES

Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods

Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry

Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry

Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment

Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS

Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES

Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction

Determination of Ethanol in Beers Using a Flatbed Scanner and Automated Digital Image Analysis

Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration

Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots

FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees

Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS

Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images

Navigation