Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique Rubén DomínguezLaura PurriñosJosé M. Lorenzo OriginalPaper 25 March 2019 Pages: 1263 - 1284
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products Xinyi ZhangNikolaos KontoudakisAndrew C. Clark OriginalPaper 21 February 2019 Pages: 1285 - 1297
Developed of a Green Water Switchable Liquid–Liquid Microextraction Method for Assessment of Selenium in Food and Soft Drink Samples by Using Hydride Generation Atomic Absorption Spectrometry Jamshed AliMustafa TuzenTasneem G. Kazi OriginalPaper 21 February 2019 Pages: 1298 - 1307
Gas Chromatography-Mass Spectrometry: Application of New Findings in Analyzing Organochlorine Contaminants in a Candidate Food Reference Material Maurizio MasciTeresina NevigatoRoberto Caproni OriginalPaper 21 February 2019 Pages: 1308 - 1315
Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry Kelly L. LeBlancMayumi S. KawamotoZoltán Mester OriginalPaper 22 February 2019 Pages: 1316 - 1326
Food Pungency: the Evolution of Methods for Capsaicinoid Analysis Ananda da Silva AntonioLarissa Silveira Moreira WiedemannValdir Florêncio da Veiga Junior ReviewPaper 22 February 2019 Pages: 1327 - 1345
Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry Yuke WangYahong OuZonghui Yuan OriginalPaper 22 February 2019 Pages: 1346 - 1368
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling Adnan KenarBurhanettin ÇiçekIbrahim Yilmaz OriginalPaper 22 February 2019 Pages: 1369 - 1381
Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.) Dayeon RyuEunmi Koh OriginalPaper 22 February 2019 Pages: 1382 - 1389
Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish Bianca Mesquita Coelho BotrelDaiane Cássia Pereira AbreuAdelir Aparecida Saczk OriginalPaper 23 February 2019 Pages: 1390 - 1398
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures Jaime Domínguez ManzanoArsenio Muñoz de la PeñaIsabel Durán Merás OriginalPaper 23 February 2019 Pages: 1399 - 1411
Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B Long XuMaksim BurkinXiaoying Zhang OriginalPaper 25 February 2019 Pages: 1412 - 1419
Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction Raimundo R. GamelaEliana G. BarreraMorgana B. Dessuy OriginalPaper 26 February 2019 Pages: 1420 - 1428
Magnetically Modified Porous β-Cyclodextrin Polymers for Dispersive Solid-Phase Extraction High-Performance Liquid Chromatography Analysis of Sudan Dyes Hui-Ling DuanZhao-Li MouZhi-Qi Zhang OriginalPaper 26 February 2019 Pages: 1429 - 1438
Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry Motahareh ElahiMarzieh KamankeshSahar Jazaeri OriginalPaper 01 March 2019 Pages: 1439 - 1447
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) Federica FarabegoliElisa ZironiGiampiero Pagliuca BriefCommunication 02 March 2019 Pages: 1448 - 1455
Aflatoxin B1 Determination in Peanuts by Magnetic Nanoparticle–Based Immunofluorescence Assay Zlatina R. BechevaKatya I. GabrovskaElena A. Zvereva OriginalPaper 04 March 2019 Pages: 1456 - 1465
Simultaneous Determination of Cyclitols and Sugars Following a Comprehensive Investigation of 40 Plants Ileana Andreea RatiuHossam Al-SuodBogusław Buszewski OriginalPaper Open access 05 March 2019 Pages: 1466 - 1478
Development of a Sensitive Monoclonal Antibody–Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Determination of Monensin in Edible Chicken Tissues Langhong LiYuanhu PanZonghui Yuan OriginalPaper 05 March 2019 Pages: 1479 - 1486
Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry Yanli ManYunxi ZhengYongquan Zheng OriginalPaper 05 March 2019 Pages: 1487 - 1496
