1. Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage

   • Yunhee Jo
   • Kashif Ameer
   • Joong-Ho Kwon

   OriginalPaper 21 January 2019 Pages: 1041 - 1054

   

2. QuEChERS Pretreatment Combined with Ultra-performance Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Four Veterinary Drug Residues in Marine Products

   • Jian Chen
   • Zhen Wei
   • Xian-ying Cao

   OriginalPaper 23 January 2019 Pages: 1055 - 1066

   

3. Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach

   • Gustavo Yasuo Figueiredo Makimori
   • Evandro Bona

   OriginalPaper 24 January 2019 Pages: 1067 - 1076

   

4. A Novel Indirect Competitive Enzyme-Linked Immunosorbent Assay Format for the Simultaneous Determination of Ractopamine and Phenylethanolamine A Residues in Swine Urine

   • Dapeng Peng
   • Lan Zhao
   • Zonghui Yuan

   OriginalPaper 25 January 2019 Pages: 1077 - 1085

   

5. Simultaneous Detection of Listeria monocytogenes and Salmonella typhimurium by a SERS-Based Lateral Flow Immunochromatographic Assay

   • Zhengzong Wu

   BriefCommunication 26 January 2019 Pages: 1086 - 1091

   

6. Membrane Characterisation for Fractionated Dextran Analysis in Sugar Industry

   • K. Abraham
   • S. Kunst
   • E. Flöter

   OriginalPaper 26 January 2019 Pages: 1092 - 1102

   

7. Determination of Ellagic Acid in Wine by Solid-Phase Extraction–Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

   • Rui Chen
   • Jiaxuan Li
   • Jinjie Zhang

   OriginalPaper 28 January 2019 Pages: 1103 - 1110

   

8. Internal Standardization in Dispersion Systems: an Efficient Application to Determine Mg in Crude Vegetable Oils by FS-FAAS

   • Liriana Mara Roveda
   • Jorge Luiz Raposo Jr

   OriginalPaper 28 January 2019 Pages: 1111 - 1120

   

9. AuNP Tetramer-Based Aptasensor for SERS Sensing of Oxytetracycline

   • Zhengzong Wu

   BriefCommunication 28 January 2019 Pages: 1121 - 1127

   

10. Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food

    • Graziella Ziino
    • Stefania Maria Marotta
    • Felice Panebianco

    OriginalPaper 29 January 2019 Pages: 1128 - 1132

11. Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols

    • Giovanni Caprioli
    • Maria Chiara Boarelli
    • Dennis Fiorini

    BriefCommunication 31 January 2019 Pages: 1133 - 1139

    

12. Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study

    • Inmaculada de la Calle
    • Diego Soto-Gómez
    • J. Eugenio López-Periago

    OriginalPaper 31 January 2019 Pages: 1140 - 1151

    

13. Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines

    • J. Jiménez-López
    • E. J. Llorent-Martínez
    • A. Ruiz-Medina

    OriginalPaper 01 February 2019 Pages: 1152 - 1159

    

14. Molecularly Imprinted Polymers with Dual Template and Bifunctional Monomers for Selective and Simultaneous Solid-Phase Extraction and Gas Chromatographic Determination of Four Plant Growth Regulators in Plant-Derived Tissues and Foods

    • Chengjun Wang
    • Chuyuan Ding
    • Xiyao Xiong

    OriginalPaper 01 February 2019 Pages: 1160 - 1169

    

15. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    • José Bernal
    • David González
    • Ana M. Ares

    OriginalPaper 02 February 2019 Pages: 1170 - 1178

    

16. Simultaneous Determination of Atrazine, Pendimethalin, and Trifluralin in Fish Samples by QuEChERS Extraction Coupled With Gas Chromatography-Electron Capture Detection

    • Ting Zhang
    • Zhipeng Qu
    • Zhaoguang Yang

    OriginalPaper 02 February 2019 Pages: 1179 - 1186

    

17. Development of a Validated UHPLC-ESI (-)-HRMS Methodology for the Simultaneous Quantitative Determination of Hesperidin, Hesperetin, Naringin, and Naringenin in Chicken Plasma

    • Eirini Baira
    • Ioanna Dagla
    • Evagelos Gikas

    OriginalPaper 06 February 2019 Pages: 1187 - 1196

    

18. Electrochemical Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of Probiotic Lactobacillus rhamnosus in Dairy Products

    • Yu Xue
    • Dong-lei Jiang
    • Zhen-quan Yang

    OriginalPaper 08 February 2019 Pages: 1197 - 1207

    

19. Automatically High-Throughput Quantification by Paper Spray Ionization Mass Spectrometry for Multiple Pesticides in Wine

    • Tianyang Guo
    • Wei Yong
    • Yiyang Dong

    OriginalPaper 08 February 2019 Pages: 1208 - 1217

    

20. Hyperspectral/Multispectral Reflectance Imaging Combining with Watershed Segmentation Algorithm for Detection of Early Bruises on Apples with Different Peel Colors

    • Wei Luo
    • Hailiang Zhang
    • Xuemei Liu

    OriginalPaper 09 February 2019 Pages: 1218 - 1228

    

21. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

    • Francesco Longobardi
    • Grazia Casiello
    • Angela Agostiano

    OriginalPaper 09 February 2019 Pages: 1229 - 1237

    

22. Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils

    • Archimede Rotondo
    • Luisa Mannina
    • Andrea Salvo

    OriginalPaper 12 February 2019 Pages: 1238 - 1245

    

23. Determination of Malachite Green in Fish by a Modified MOF-Based Electrochemical Sensor

    • Yanli Zhou
    • Xiaoqiao Li
    • Maotian Xu

    OriginalPaper 12 February 2019 Pages: 1246 - 1254

    

24. Melamine-Mediated Base Mismatch for Label-Free and Amplified Sensitive Fluorescent Detection of Melamine in Milk

    • Lin Xu
    • Daxiu Li
    • Ruo Yuan

    BriefCommunication 15 February 2019 Pages: 1255 - 1261