Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines Jessy Pavón-PérezKarem Henriquez-AedoMario Aranda OriginalPaper 03 January 2019 Pages: 827 - 837
Development of a Multiresidue Method for the Determination of 24 Pharmaceuticals in Clams by QuEChERS and Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry João RodriguesStephanie AlbinoCristina M. M. Almeida OriginalPaper 03 January 2019 Pages: 838 - 851
Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples Lingliang LongSiyu CaoKun Wang OriginalPaper 03 January 2019 Pages: 852 - 858
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS Li HuKeting JinShaorong Lei OriginalPaper 03 January 2019 Pages: 859 - 868
Strong Enhancement of the Chemiluminescence of Hydrogen Sulfite-Oxidant Systems in the Presence of N,S-Doped Graphene Quantum Dots, and Its Application to the Determination of Folic Acid in Spinach and Kiwifruit Samples Junmei ZhangSuqin Han OriginalPaper 04 January 2019 Pages: 869 - 876
Multiplex Flow Cytometric Immunoassays for High-Throughput Screening of Multiple Mycotoxin Residues in Milk Jianwen QuHuijuan XieWenxiao Jiang OriginalPaper 04 January 2019 Pages: 877 - 886
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review Márcio Dias de LimaRommel Barbosa ReviewPaper 06 January 2019 Pages: 887 - 901
Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey Fabíola Carina BilucaJosé BernalRoseane Fett OriginalPaper 06 January 2019 Pages: 902 - 907
Employment of Laser Beam Self-Phase Modulation for Detecting Adulterations in Light-Absorbing Commercial Fluids M. S. RibeiroR. F. TurchielloS. L. Gómez OriginalPaper 07 January 2019 Pages: 908 - 913
Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms Lei FengMin ZhangZhimei Guo OriginalPaper 08 January 2019 Pages: 914 - 925
New Potentials in the Extraction of Trace Metal Using Natural Deep Eutectic Solvents (NADES) Natalia OsowskaLena Ruzik OriginalPaper Open access 10 January 2019 Pages: 926 - 935
Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis Qiang LiuKangli WeiKang Tu OriginalPaper 10 January 2019 Pages: 936 - 946
Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage Jian ZhangSunil Kr. JhaKenshi Hayashi OriginalPaper 12 January 2019 Pages: 947 - 955
Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study Louis GougeonGregory da CostaFrançois Guyon OriginalPaper 15 January 2019 Pages: 956 - 965
Aptamer-Based Detection Methodology Studies in Food Safety Shang-Hong SongZhi-Fei GaoGuan-Hua Chen ReviewPaper 15 January 2019 Pages: 966 - 990
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT Yunyan LiWenping MaoJunfeng Wang OriginalPaper 15 January 2019 Pages: 991 - 997
Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods Brendon D. GillDonald L. GillilandDavid C. Woollard OriginalPaper 15 January 2019 Pages: 998 - 1006
A Reproducible Surface Plasmon Resonance Immunochip for the Label-Free Detection of Amantadine in Animal-Derived Foods Mingfei PanJingying YangShuo Wang OriginalPaper 15 January 2019 Pages: 1007 - 1016
Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement Chirantan DasSubhadip ChakrabortySanatan Chattopadhyay OriginalPaper 19 January 2019 Pages: 1017 - 1027
Fabrication of a Structure-Specific Molecular Imprinted Polymer–Based Electrochemical Sensor Based on CuNP-Decorated Vinyl-Functionalized Graphene for the Detection of Parathion Methyl in Vegetable and Fruit Samples M. P. SoorajBeena Mathew OriginalPaper 19 January 2019 Pages: 1028 - 1039