Volume 11, Issue 8

Search all Food Analytical Methods articles

August 2018

30 articles in this issue

Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry
Ádám Tölgyesi
Enikő Barta
Virender K. Sharma
OriginalPaper 14 February 2018 Pages: 2043 - 2055
A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine
Ana I. Freitas
Vanda Pereira
José C. Marques
OriginalPaper 15 February 2018 Pages: 2056 - 2065
An Enhanced Direct Competitive Immunoassay for the Detection of Kanamycin and Tobramycin in Milk Using Multienzyme-Particle Amplification
Ling Jiang
Dali Wei
Daolin Du
OriginalPaper 15 February 2018 Pages: 2066 - 2075
Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification
Peng Zhu
Weifang Gao
Xiaojun Yan
OriginalPaper 15 February 2018 Pages: 2076 - 2084
Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
Wojciech Wojnowski
Tomasz Majchrzak
Jacek Namieśnik
OriginalPaper Open access 15 February 2018 Pages: 2085 - 2092
Development of CO₂-Mediated Switchable Hydrophilicity Solvent-Based Microextraction Combined with HPLC-UV for the Determination of Bisphenols in Foods and Drinks
Xuran Wang
Ming Gao
Huili Wang
OriginalPaper 16 February 2018 Pages: 2093 - 2104
Decision Support for the Comparative Evaluation and Selection of Analytical Methods: Detection of Genetically Modified Organisms as an Example
David Dobnik
Kristina Gruden
Marko Bohanec
OriginalPaper Open access 16 February 2018 Pages: 2105 - 2122
Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry
Huihua Tan
Yanping Gu
Dongqiang Zeng
OriginalPaper 17 February 2018 Pages: 2123 - 2130
A Novel Cationic Surfactant-Assisted Switchable Solvent-Based Dispersive Liquid–Liquid Microextraction for Determination for Orange II in Food Samples
Yahya Hamid
Mohammad Reza Fat’hi
OriginalPaper 17 February 2018 Pages: 2131 - 2140
Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis
Yao Zhang
Fang-fang Chen
Jun Sang
OriginalPaper 22 February 2018 Pages: 2141 - 2148
Coating of Sol–Gel Film on Silver Nanodendrite as a Novel Solid-Phase Microextraction Fiber for Determination of Volatile Aldehydes in Edible Oils
Fateme Hasanli
Sirwan Mohammadiazar
Amir Abdollah Mehrdad Sharif
OriginalPaper 22 February 2018 Pages: 2149 - 2157
Synthesis and Characterization of Amino-Terminated Chloration Modified Peanut Shell and Its Application to Preconcentrate and Detect the Concentration of Sunset Yellow in Drink and Jelly Samples
Baohong Lin
Song Li
Chunhua Xiong
OriginalPaper 23 February 2018 Pages: 2158 - 2171
Development of Real-time PCR Assays for the Detection of the pin II Terminator (tpinII) Used in GM Constructs and Its Donor Organism, Potato (Solanum tuberosum)
Frederic Debode
Kamila Zdeňková
Kateřina Demnerova
OriginalPaper 23 February 2018 Pages: 2172 - 2180
Liquid Chromatography-Tandem Mass Spectrometry Determination and Depletion Profile of Chlortetracycline, Doxycycline, and Oxytetracycline in Broiler Chicken Muscle After Oral Administration
Vanessa G. da Silveira
Maurício S. Oliveira
Carlos A. Mallmann
OriginalPaper 24 February 2018 Pages: 2181 - 2194
Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations
Damian Knecht
Kamil Duziński
Anna Jankowska-Mąkosa
OriginalPaper Open access 24 February 2018 Pages: 2195 - 2205
A Fast Quantitative Multi-analyte Method for Growth Promoters in Bovine Meat Using Bead-Disruption, 96-well SPE Clean-up and Narrow-Bore UHPLC-MS/MS Analysis
Frederike van Tricht
Martien Essers
Leen van Ginkel
OriginalPaper Open access 26 February 2018 Pages: 2206 - 2217
Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice
Fang Zhang
Ping Zhan
Peng Wang
OriginalPaper 27 February 2018 Pages: 2218 - 2228
Application of Artificial Fish Swarm Algorithm for Synchronous Selection of Wavelengths and Spectral Pretreatment Methods in Spectrometric Analysis of Beef Adulteration
Wei Chen
Yao-Ze Feng
Hai-Tao Zhao
OriginalPaper 28 February 2018 Pages: 2229 - 2236
Development of an LC-MS/MS Method for Simultaneous Determination of the Quaternary Ammonium Herbicides Paraquat, Diquat, Chlormequat, and Mepiquat in Plant-Derived Commodities
Anna Bauer
Jens Luetjohann
Eckard Jantzen
BriefCommunication 01 March 2018 Pages: 2237 - 2243
Quantification of Fatty Acid Methyl Esters in Various Biological Matrices by LC-DAD and LC-MS after One-Step Transesterification
Christian Schulze
Simon Merdivan
Sabine Mundt
OriginalPaper 05 March 2018 Pages: 2244 - 2251
Development of a Novel Immunoaffinity Column for the Determination of Deoxynivalenol and Its Acetylated Derivatives in Cereals
Hai Gen Zuo
Jian Xin Zhu
Jiapeng Liu
OriginalPaper 05 March 2018 Pages: 2252 - 2260
Trace Analysis of Fluroxypyr-Meptyl and Fluroxypyr in Wheat and Soil Ecosystem Based on Ion Column-Solid Phase Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry
Fan Hou
Chong Chen
Peipei Teng
OriginalPaper 05 March 2018 Pages: 2261 - 2271
Determination of Personal Care Products in Fish Tissue Based on Matrix Solid-Phase Dispersion Combined with Programmable Split/Splitless Injector Gas Chromatography-Mass Spectrometry
Iran Ocaña-Rios
Araceli Peña-Alvarez
Ignacio Zuñiga-Perez
OriginalPaper 06 March 2018 Pages: 2272 - 2279
Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7
Xiaozhan Yang
Luqiao Feng
Xiang Qin
OriginalPaper 07 March 2018 Pages: 2280 - 2286
Filter-Based Low-Toxic Emulsification Microextraction Followed by High-Performance Liquid Chromatography for Determination of Sudan Dyes in Foodstuff Samples
Farshad Mahmoudi Alami
Hassan Zavvar Mousavi
Aisan Khaligh
OriginalPaper 08 March 2018 Pages: 2287 - 2295
Rapid Detection of Staphylococcus aureus via Recombinase Polymerase Amplification Combined with Lateral Flow Strip
Xin-jun Du
Yu-xuan Zang
Shuo Wang
OriginalPaper 08 March 2018 Pages: 2296 - 2306
Liquid Chromatographic MS/MS Analysis of a Large Group of Insecticides in Honey by Modified QuEChERS
Izabela Hrynko
Bożena Łozowicka
Piotr Kaczyński
OriginalPaper Open access 08 March 2018 Pages: 2307 - 2319
Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer
Sawsan Jaafreh
Rene Breuch
Peter Kaul
OriginalPaper 09 March 2018 Pages: 2320 - 2328
Fabrication of a Novel Transparent SERS Substrate Comprised of Ag-nanoparticle Arrays and its Application in Rapid Detection of Ractopamine on Meat
Bin Yan
Kexi Sun
Qing Huang
OriginalPaper 09 March 2018 Pages: 2329 - 2335
Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data
Dongyan Zhang
Lu Xu
Shizhuang Weng
OriginalPaper 09 March 2018 Pages: 2336 - 2345

Volume 11, Issue 8

Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

An Enhanced Direct Competitive Immunoassay for the Detection of Kanamycin and Tobramycin in Milk Using Multienzyme-Particle Amplification

Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification

Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS

Development of CO₂-Mediated Switchable Hydrophilicity Solvent-Based Microextraction Combined with HPLC-UV for the Determination of Bisphenols in Foods and Drinks

Decision Support for the Comparative Evaluation and Selection of Analytical Methods: Detection of Genetically Modified Organisms as an Example

Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

A Novel Cationic Surfactant-Assisted Switchable Solvent-Based Dispersive Liquid–Liquid Microextraction for Determination for Orange II in Food Samples

Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis

Coating of Sol–Gel Film on Silver Nanodendrite as a Novel Solid-Phase Microextraction Fiber for Determination of Volatile Aldehydes in Edible Oils

Synthesis and Characterization of Amino-Terminated Chloration Modified Peanut Shell and Its Application to Preconcentrate and Detect the Concentration of Sunset Yellow in Drink and Jelly Samples

Development of Real-time PCR Assays for the Detection of the pin II Terminator (tpinII) Used in GM Constructs and Its Donor Organism, Potato (Solanum tuberosum)

Liquid Chromatography-Tandem Mass Spectrometry Determination and Depletion Profile of Chlortetracycline, Doxycycline, and Oxytetracycline in Broiler Chicken Muscle After Oral Administration

Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations

A Fast Quantitative Multi-analyte Method for Growth Promoters in Bovine Meat Using Bead-Disruption, 96-well SPE Clean-up and Narrow-Bore UHPLC-MS/MS Analysis

Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice

Application of Artificial Fish Swarm Algorithm for Synchronous Selection of Wavelengths and Spectral Pretreatment Methods in Spectrometric Analysis of Beef Adulteration

Development of an LC-MS/MS Method for Simultaneous Determination of the Quaternary Ammonium Herbicides Paraquat, Diquat, Chlormequat, and Mepiquat in Plant-Derived Commodities

Quantification of Fatty Acid Methyl Esters in Various Biological Matrices by LC-DAD and LC-MS after One-Step Transesterification

Development of a Novel Immunoaffinity Column for the Determination of Deoxynivalenol and Its Acetylated Derivatives in Cereals

Trace Analysis of Fluroxypyr-Meptyl and Fluroxypyr in Wheat and Soil Ecosystem Based on Ion Column-Solid Phase Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry

Determination of Personal Care Products in Fish Tissue Based on Matrix Solid-Phase Dispersion Combined with Programmable Split/Splitless Injector Gas Chromatography-Mass Spectrometry

Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7

Filter-Based Low-Toxic Emulsification Microextraction Followed by High-Performance Liquid Chromatography for Determination of Sudan Dyes in Foodstuff Samples

Rapid Detection of Staphylococcus aureus via Recombinase Polymerase Amplification Combined with Lateral Flow Strip

Liquid Chromatographic MS/MS Analysis of a Large Group of Insecticides in Honey by Modified QuEChERS

Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer

Fabrication of a Novel Transparent SERS Substrate Comprised of Ag-nanoparticle Arrays and its Application in Rapid Detection of Ractopamine on Meat

Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data

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