1. Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food

   • Patrick Mester
   • Martin Wagner
   • Peter Rossmanith

   BriefCommunication Open access 04 December 2017 Pages: 1251 - 1256

   

2. Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification

   • Yuan Yang Zhao
   • Kai Jie Tang
   • Guo Ping Wu

   OriginalPaper 06 December 2017 Pages: 1257 - 1266

   

3. TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticillioides

   • Tanuja Kosuri
   • Sujatha Nayak
   • Sashidhar Rao Beedu

   OriginalPaper 07 December 2017 Pages: 1267 - 1280

   

4. In-House Validation and Comparison of Two Wheat (Triticum aestivum) Taxon-Specific Real-Time PCR Methods for GMO Quantification Supported by Droplet Digital PCR

   • Annalisa Paternò
   • Daniela Verginelli
   • Ugo Marchesi

   OriginalPaper Open access 27 November 2017 Pages: 1281 - 1290

   

5. Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder

   • Saumita Kar
   • Bipan Tudu
   • Rajib Bandyopadhyay

   OriginalPaper 25 November 2017 Pages: 1291 - 1302

   

6. Simultaneous Determination of Aflatoxin B1, Bisphenol A, and 4-Nonylphenol in Peanut Oils by Liquid-Liquid Extraction Combined with Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

   • Hongling Deng
   • Xinguo Su
   • Haibo Wang

   OriginalPaper 30 November 2017 Pages: 1303 - 1311

   

7. Simultaneous Determination of Pyraclostrobin, Prochloraz, and its Metabolite in Apple and Soil Via RRLC-MS/MS

   • Xueqi Fan
   • Shengming Zhao
   • Jiye Hu

   OriginalPaper 01 December 2017 Pages: 1312 - 1320

   

8. Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS

   • Yanwen Sun
   • Mangjuan Fu
   • Xiaoli Peng

   OriginalPaper 01 December 2017 Pages: 1321 - 1329

   

9. Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

   • Sylwia Bajkacz
   • Jakub Adamek

   OriginalPaper Open access 02 December 2017 Pages: 1330 - 1344

   

10. Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method

    • Ewelina Kowalczyk
    • Zbigniew Sieradzki
    • Krzysztof Kwiatek

    OriginalPaper Open access 03 December 2017 Pages: 1345 - 1355

    

11. Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy

    • Yi Yang
    • Hong Zhuang
    • Chunyang Li

    OriginalPaper 04 December 2017 Pages: 1356 - 1366

    

12. Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

    • Burak Demirhan
    • Buket Er Demirhan
    • Hayriye Eda Satana Kara

    OriginalPaper 07 December 2017 Pages: 1367 - 1373

    

13. A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection

    • Veselina Adımcılar
    • Nevin Öztekin
    • F. Bedia Erim

    OriginalPaper 07 December 2017 Pages: 1374 - 1379

    

14. Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy

    • Xiao Wang
    • Carlos Esquerre
    • Colm O’Donnell

    OriginalPaper 08 December 2017 Pages: 1380 - 1389

    

15. Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat

    • Yanxin Li
    • Shijuan Zhang
    • Jinmao You

    OriginalPaper 08 December 2017 Pages: 1390 - 1397

    

16. A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine

    • Jialin Wang
    • Hao Wang
    • Baoguo Sun

    OriginalPaper 12 December 2017 Pages: 1398 - 1404

    

17. A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy

    • Lei-ming Yuan
    • Xiaojing Chen
    • Limin Li

    OriginalPaper 13 December 2017 Pages: 1405 - 1416

    

18. Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products

    • Barbara Schwaiger
    • Jürgen König
    • Céline Lesueur

    BriefCommunication Open access 14 December 2017 Pages: 1417 - 1434

    

19. Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy

    • Xiaolin Cao
    • Fengnian Zhao
    • Jing Wang

    OriginalPaper 14 December 2017 Pages: 1435 - 1443

    

20. Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples

    • Gurmit Singh
    • Ligia Velasquez
    • Philippe Delahaut

    OriginalPaper 17 December 2017 Pages: 1444 - 1450

    

21. First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles

    • Teresa Cecchi
    • Luca Sacchini
    • Alberto Felici

    BriefCommunication 17 December 2017 Pages: 1451 - 1456

22. Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines

    • Zorica Lelova
    • Violeta Ivanova-Petropulos
    • Róbert Bodor

    OriginalPaper 18 December 2017 Pages: 1457 - 1466

    

23. Italian Cheeses Discrimination by Means of δ¹³C and δ¹⁵N Isotopic Ratio Mass Spectrometry

    • Angelo Faberi
    • Dario Compagnone
    • Manuel Sergi

    OriginalPaper 19 December 2017 Pages: 1467 - 1475

    

24. Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous β-Cyclodextrin Polymer

    • Yarong Li
    • Pengpeng Lu
    • Chiyang He

    OriginalPaper 19 December 2017 Pages: 1476 - 1484

    

25. Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process

    • Ying Liu
    • Yuanpeng Wang
    • Yuanfa Liu

    OriginalPaper 22 December 2017 Pages: 1485 - 1492

    

26. Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS

    • Xu Qin
    • Lijie Zhao
    • Yetong Liu

    OriginalPaper 28 December 2017 Pages: 1493 - 1500

    

27. Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method

    • Ting Wu
    • Nan Zhong
    • Ling Yang

    OriginalPaper 28 December 2017 Pages: 1501 - 1509

    

28. Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy

    • Juliana C. Hashimoto
    • Jéssica C. Lima
    • Juliana A. L. Pallone

    OriginalPaper 03 January 2018 Pages: 1510 - 1517

    

29. Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis

    • Qiang Liu
    • Ke Sun
    • Kang Tu

    OriginalPaper 03 January 2018 Pages: 1518 - 1527

    

30. Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics

    • Xinhua Zhu
    • Wenchuan Guo
    • Fei Kang

    OriginalPaper 03 January 2018 Pages: 1528 - 1537

    

31. Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography

    • Sercan Yıldırım
    • Ahmet Yaşar

    Correction 10 February 2018 Pages: 1538 - 1538

32. Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator

    • Anita Dalal
    • J. S. Rana
    • Ashok Kumar

    Correction 03 January 2018 Pages: 1539 - 1540

    

33. Correction to: Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms

    • F. Belal
    • Sawsan A. Abd El-Razeq
    • Fatma A. Fouad

    Correction 15 December 2017 Pages: 1541 - 1541

34. Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

    • Burak Demirhan
    • Buket Er Demirhan
    • Hayriye Eda Satana Kara

    Correction 20 December 2017 Pages: 1542 - 1542