1. Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa

   • Marina Russo
   • Paola Dugo
   • Laura De Gara

   OriginalPaper 11 April 2018 Pages: 2637 - 2644

   

2. Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

   • Vahid Farzaneh
   • Jorge Gominho
   • Isabel S. Carvalho

   OriginalPaper 11 April 2018 Pages: 2645 - 2656

   

3. Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry

   • Tessema Fenta Mekonnen
   • Liam Byrne
   • Matthias Koch

   OriginalPaper 12 April 2018 Pages: 2657 - 2665

   

4. Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

   • J. M. K. J. K. Premarathne
   • D. A. Satharasinghe
   • P. Abeynayake

   OriginalPaper 12 April 2018 Pages: 2666 - 2672

   

5. Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery

   • Daniel Nicholls
   • Kenneth Shankland
   • Carole Elleman

   OriginalPaper Open access 12 April 2018 Pages: 2673 - 2681

   

6. Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography–Tandem Mass

   • Lili Rong
   • Xiaohu Wu
   • Yongquan Zheng

   OriginalPaper 14 April 2018 Pages: 2682 - 2691

   

7. Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters

   • Yang Zhou
   • Di Wu
   • Fangni Chen

   OriginalPaper 18 April 2018 Pages: 2692 - 2698

   

8. Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers

   • Glaucia Ferreira de Lima
   • Samara Alvachian Cardoso Andrade
   • Fernanda Araújo Honorato

   OriginalPaper 20 April 2018 Pages: 2699 - 2706

   

9. Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat

   • Wenxiu Wang
   • Yankun Peng
   • Wensong Wei

   ReviewPaper 20 April 2018 Pages: 2707 - 2730

   

10. Amperometric Photosensor Based on Acridine Orange/TiO₂ for Chlorogenic Acid Determination in Food Samples

    • Kelline Alaíde Pereira Sousa
    • Fernanda Maria Rodrigues Lima
    • Rita de Cássia Silva Luz

    OriginalPaper 22 April 2018 Pages: 2731 - 2741

    

11. Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS

    • Pingping Li
    • Yun Duan
    • Xiaofang Wu

    OriginalPaper 24 April 2018 Pages: 2742 - 2757

    

12. Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy

    • María Aurora Iturbide-Casas
    • Guillermo Molina-Recio
    • Fernando Cámara-Martos

    OriginalPaper 26 April 2018 Pages: 2758 - 2766

    

13. In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers

    • Soyoung Lee
    • Jung-Hyeon Yoon
    • Dong-Sun Lee

    OriginalPaper 27 April 2018 Pages: 2767 - 2777

    

14. A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay

    • Tao Le
    • Qi Sun
    • Xudong Cao

    OriginalPaper 28 April 2018 Pages: 2778 - 2787

    

15. Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis

    • Yaling Chen
    • Xin Wu
    • Chengjun Sun

    OriginalPaper 28 April 2018 Pages: 2788 - 2798

    

16. Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels

    • Irene Orina
    • Marena Manley
    • Paul J. Williams

    OriginalPaper 28 April 2018 Pages: 2799 - 2815

    

17. Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction

    • Rouhollah Karami-Osboo
    • Mehdi Maham

    OriginalPaper 30 April 2018 Pages: 2816 - 2821

    

18. Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols

    • Luca Rotundo
    • Pina M. Fratamico
    • Mauro Magnani

    OriginalPaper 30 April 2018 Pages: 2822 - 2834

    

19. Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard

    • Manuel Mendez Garcia
    • Kazimierz Wrobel
    • Katarzyna Wrobel

    OriginalPaper 30 April 2018 Pages: 2835 - 2846

    

20. Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay

    • Yunyun Geng
    • Siying Liu
    • Ke Tan

    OriginalPaper 02 May 2018 Pages: 2847 - 2856

    

21. Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry

    • Zeying He
    • Yuehua Wang
    • Xiaowei Liu

    OriginalPaper 02 May 2018 Pages: 2857 - 2864

    

22. A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis

    • Yanxia Zhang
    • Xia Xue
    • Jianhua Zhu

    OriginalPaper 02 May 2018 Pages: 2865 - 2884

    

23. Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction

    • Mengyu Qi
    • Chunyan Tu
    • Ai-Jun Wang

    OriginalPaper 03 May 2018 Pages: 2885 - 2896

    

24. Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

    • Rebeca López-Froilán
    • Blanca Hernández-Ledesma
    • María L. Pérez-Rodríguez

    OriginalPaper 04 May 2018 Pages: 2897 - 2906

    

25. Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples

    • Mohammad Ali Karimi
    • Vida Haji Aghaei
    • Narges Ajami

    OriginalPaper 04 May 2018 Pages: 2907 - 2915

    

26. Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

    • Wenshen Jia
    • Gang Liang
    • Jihua Wang

    ReviewPaper 05 May 2018 Pages: 2916 - 2924

    

27. Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry

    • F. Karamolegou
    • M. Dasenaki
    • N. Thomaidis

    OriginalPaper 05 May 2018 Pages: 2925 - 2942

    

28. Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review

    • R. K. Srivastava
    • Sekhar Talluri
    • B Rajesh Kumar

    ReviewPaper 05 May 2018 Pages: 2943 - 2960

    

29. Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

    • Maria Chiara Simeoni
    • Manuel Sergi
    • Dario Compagnone

    OriginalPaper 07 May 2018 Pages: 2961 - 2968

    

30. Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers

    • Anna Stachniuk
    • Agnieszka Szmagara
    • Elżbieta Anna Stefaniak

    OriginalPaper Open access 07 May 2018 Pages: 2969 - 2977