Establishment of a Freshness-Evaluating Standard for Chilled Yellow Chicken Meat Wei LuYun WuGuohong Chen OriginalPaper 01 February 2017 Pages: 2629 - 2635
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables Mariosimone ZoccaliGiorgia PurcaroLuigi Mondello OriginalPaper 01 February 2017 Pages: 2636 - 2645
Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques Yang ChenYe BaiYong Hu OriginalPaper 02 February 2017 Pages: 2646 - 2656
Real-Time Recombinase Polymerase Amplification Assay for the Detection of Vibrio cholerae in Seafood Yuyi TangYunqing CaoWeijia Zhang OriginalPaper 06 February 2017 Pages: 2657 - 2666
Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness Eric UwimbabaziMarie Rose MukasekuruXiulan Sun OriginalPaper 07 February 2017 Pages: 2667 - 2676
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products Merichel PlazaDiana OliveiraCharlotta Turner OriginalPaper Open access 08 February 2017 Pages: 2677 - 2691
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods Meiko ItoMami IshimaruRyusuke Tanaka OriginalPaper 10 February 2017 Pages: 2692 - 2699
Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion Nádia ReisBruno G. BotelhoLeandro S. Oliveira OriginalPaper 11 February 2017 Pages: 2700 - 2709
Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples Juntao WangLin HaoZhi Wang OriginalPaper 11 February 2017 Pages: 2710 - 2717
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS Antonio Eduardo NicácioEliza Mariane RottaLiane Maldaner OriginalPaper 11 February 2017 Pages: 2718 - 2728
Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products Henryk JeleńAnna GrackaBarbara Myśków OriginalPaper Open access 12 February 2017 Pages: 2729 - 2734
A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4 Magnetic Nanoparticles and Gold Nanoparticles Xiaoyuan MaLiangjing SongZhouping Wang OriginalPaper 14 February 2017 Pages: 2735 - 2742
Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics Kaveh Mollazade OriginalPaper 16 February 2017 Pages: 2743 - 2754
Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types Hao DongKaijun XiaoYanping Xian OriginalPaper 18 February 2017 Pages: 2755 - 2763
Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems Xiashi ZhuSongqing ChenHao Fu OriginalPaper 18 February 2017 Pages: 2764 - 2771
ZIF-67 Templated Synthesis of Nanoporous Carbon as an Efficient Adsorbent for Preconcentration of Flunitrazepam from Beverage Samples Qiuhua WuSi ChengChun Wang OriginalPaper 18 February 2017 Pages: 2772 - 2780
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves Elixabet Díaz-de-CerioUrszula TylewiczSantina Romani OriginalPaper 21 February 2017 Pages: 2781 - 2791
Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation Fumikazu AkamatsuTomokazu HashiguchiTsutomu Fujii OriginalPaper 22 February 2017 Pages: 2792 - 2799
Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method Ke SunYing LiLeiqing Pan OriginalPaper 22 February 2017 Pages: 2800 - 2806
Spectral Indices for Non-destructive Determination of Lettuce Pigments Daniela de Carvalho LopesLorena de Oliveira MouraLuma Moreira Martins OriginalPaper 23 February 2017 Pages: 2807 - 2814
Vortex-Assisted Dispersive Solid-Phase Microextraction Using Ionic Liquid-Modified Metal-Organic Frameworks of PAHs from Environmental Water, Vegetable, and Fruit Juice Samples A. NasrollahpourS. E. MoradiM. J. Baniamerian OriginalPaper 24 February 2017 Pages: 2815 - 2826
UHPLC-APCI-MS Profiling of Triacylglycerols in Vegetable Oils—Application to the Analysis of Four North African Sesame Seed Varieties Kaouther Ben ArfaMarine de PersonFathi Moussa OriginalPaper 28 February 2017 Pages: 2827 - 2838
Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods Yi-Shun LiaoJe-Hung KuoHwei-Fang Cheng OriginalPaper 01 March 2017 Pages: 2839 - 2847
A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay Mingming GuoBin ZhouBiao Huang OriginalPaper 02 March 2017 Pages: 2848 - 2855
Classification of Different Dried Vine Fruit Varieties in China by HS-SPME-GC-MS Combined with Chemometrics Zhan ChengXiaoxu ZhangLiyan Ma OriginalPaper 03 March 2017 Pages: 2856 - 2867
Fatty Acids Analysis Using Gas Chromatography-Mass Spectrometer Detector (GC/MSD) - Method Validation Based on Berry Seed Extract Samples B. MazurekM. ChmielB. Górecka OriginalPaper Open access 06 March 2017 Pages: 2868 - 2880
Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method Fei TengPeng WangLi Day OriginalPaper 07 March 2017 Pages: 2881 - 2891
Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector Qiong-Wei YuHuan SunYu-Qi Feng OriginalPaper 08 March 2017 Pages: 2892 - 2901
UAE-SPE-UHPLC-UV Method for the Determination of Flame Retardants in Fish Tissues Bartosz KowalskiMagdalena Płaszczyk OriginalPaper Open access 09 March 2017 Pages: 2902 - 2907
Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System Paul Mihai ApostuAnca Ioana NicolauLuminița Catană BriefCommunication 09 March 2017 Pages: 2908 - 2912