1. A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

   • Fabiano Narciso Paschoal
   • Daniela de Azevedo Silva
   • Scheilla Vitorino Carvalho de Souza

   OriginalPaper 21 November 2016 Pages: 1631 - 1644

   

2. Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages

   • Jitlada Vichapong
   • Rodjana Burakham
   • Supalax Srijaranai

   OriginalPaper 21 November 2016 Pages: 1645 - 1652

   

3. Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry

   • Xiaojun Wang
   • Peng Chen
   • Xincheng Hong

   BriefCommunication 21 November 2016 Pages: 1653 - 1660

   

4. Zein Characterisation of South African Maize Hybrids and Their Respective Parental Lines Using MALDI-TOF MS

   • Kim O’Kennedy
   • Glen Fox
   • Marena Manley

   OriginalPaper 21 November 2016 Pages: 1661 - 1668

   

5. Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein

   • Rui-Lin Liu
   • Pei Yu
   • Qiang Fu

   OriginalPaper 21 November 2016 Pages: 1669 - 1680

   

6. Development of a Real-Time Multiplex PCR Assay with Propidium Monoazide Treatment for Simultaneous Detection of Live Salmonella, and Salmonella Enteritidis, S. Typhimurium, S. Pullorum, and S. Gallinarum, in Rinse Water of Chicken Carcasses

   • So Youn Youn
   • Ok Mi Jeong
   • Min Su Kang

   OriginalPaper 23 November 2016 Pages: 1681 - 1689

   

7. Determination of Biogenic Amines in Pu-erh Tea with Precolumn Derivatization by High-Performance Liquid Chromatography

   • Nian-Yuan Shen
   • Si-Yuan Zheng
   • Xiu-Qin Wang

   OriginalPaper 25 November 2016 Pages: 1690 - 1698

   

8. Determination of Pesticides in Wheat Flour Using Microextraction on Packed Sorbent Coupled to Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry

   • Francesca Di Ottavio
   • Flavio Della Pelle
   • Manuel Sergi

   OriginalPaper 25 November 2016 Pages: 1699 - 1708

   

9. Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation

   • Magdalena Śliwińska
   • Paulina Wiśniewska
   • Jacek Namieśnik

   OriginalPaper Open access 25 November 2016 Pages: 1709 - 1720

   

10. Rapid Assessment of Tomato Ripeness Using Visible/Near-Infrared Spectroscopy and Machine Vision

    • Huishan Lu
    • Fujie Wang
    • Yuanyuan Wu

    OriginalPaper 26 November 2016 Pages: 1721 - 1726

    

11. Development of an Event-Specific Detection Method for Genetically Modified Maize IE034 by Quantitative Real-Time PCR

    • Feiwu Li
    • Likun Long
    • Shihong Zhang

    OriginalPaper 29 November 2016 Pages: 1727 - 1735

    

12. Quantification of Piperazine in Chicken Muscle by Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry

    • Kaizhou Xie
    • Ya’nan Liu
    • Jinyu Wang

    OriginalPaper 30 November 2016 Pages: 1736 - 1744

    

13. Ionic Liquid-Based Surfactant Extraction Coupled with Magnetic Dispersive μ-Solid Phase Extraction for the Determination of Phthalate Esters in Packaging Milk Samples by HPLC

    • Meng Wang
    • Fan Yang
    • Yaling Yang

    OriginalPaper 02 December 2016 Pages: 1745 - 1754

    

14. Selective Immunodetection of Difloxacin in Animal Muscles and Sera: Role of Hapten Orientation

    • Inna A. Galvidis
    • Maksim A. Burkin

    OriginalPaper 02 December 2016 Pages: 1755 - 1764

    

15. A New Ultrasonic Thermostatic-Assisted Cloud Point Extraction/Spectrophotometric Method for the Preconcentration and Determination of Bisphenol A in Food, Milk, and Water Samples in Contact with Plastic Products

    • Emre Yıldırım
    • Ramazan Gürkan
    • Nail Altunay

    OriginalPaper 03 December 2016 Pages: 1765 - 1776

    

16. A Nanocomposite Based on Dipyridylamine Functionalized Magnetic Multiwalled Carbon Nanotubes for Separation and Preconcentration of Toxic Elements in Black Tea Leaves and Drinking Water

    • Mahboobeh Manoochehri
    • Leila Naghibzadeh

    OriginalPaper 05 December 2016 Pages: 1777 - 1786

    

17. Different Approaches for Digestion, Performance Assessment and Measurement Uncertainty for the Analysis of Cadmium and Lead in Feeds

    • Luciano Molognoni
    • Jaqueline Zarpelon
    • Heitor Daguer

    OriginalPaper 06 December 2016 Pages: 1787 - 1799

    

18. Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

    • Anna Gliszczyńska-Świgło
    • Jarosław Chmielewski

    ReviewPaper Open access 06 December 2016 Pages: 1800 - 1816

19. Surfactant-Alumina-Coated Magnetic Nanoparticles as an Efficient Aldehydes Adsorbent Prior Their Determination by HPLC

    • Akbar Malekpour
    • Najmeh Ahmadi

    OriginalPaper 06 December 2016 Pages: 1817 - 1825

    

20. Determination of 103 Pesticides and Their Main Metabolites in Animal Origin Food by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry

    • Huili Zhang
    • Jianhua Wang
    • Ying Wang

    OriginalPaper 12 December 2016 Pages: 1826 - 1843

    

21. Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars

    • Yonathan Asikin
    • Wakana Takahara
    • Koji Wada

    OriginalPaper 14 December 2016 Pages: 1844 - 1856

    

22. Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

    • Elisabetta Torregiani
    • Sophie Lorier
    • Giovanni Caprioli

    OriginalPaper 15 December 2016 Pages: 1857 - 1869

    

23. Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis

    • Lisa Grotta
    • Federica Castellani
    • Giuseppe Martino

    OriginalPaper 15 December 2016 Pages: 1870 - 1880

    

24. Determination of Fluazinam in Vegetables and Fruits Using a Modified QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry

    • Yubo Li
    • Hongxia Tang
    • Weiguo Song

    OriginalPaper 16 December 2016 Pages: 1881 - 1887

    

25. Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

    • Jun-Hu Cheng
    • Da-Wen Sun
    • Qingyi Wei

    OriginalPaper 16 December 2016 Pages: 1888 - 1898

    

26. Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue

    • Joyce Grazielle Siqueira Silva
    • Eduardo Adilson Orlando
    • Juliana Azevedo Lima Pallone

    OriginalPaper 17 December 2016 Pages: 1899 - 1908

    

27. The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)

    • Ebun-Oluwa Oladele

    BriefCommunication 17 December 2016 Pages: 1909 - 1913

    

28. Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction

    • Soumya Ranjan Purohit
    • Pavuluri Srinivasa Rao

    OriginalPaper 17 December 2016 Pages: 1914 - 1921

    

29. Quartz-Wool-Supported Surface Dummy Molecularly Imprinted Silica as a Novel Solid-Phase Extraction Sorbent for Determination of Bisphenol A in Water Samples and Orange Juice

    • Yarong Li
    • Jincheng Cheng
    • Chiyang He

    OriginalPaper 19 December 2016 Pages: 1922 - 1930

    

30. C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood

    • Yanhua Hou
    • Meihong Yan
    • Hua Wang

    OriginalPaper 22 December 2016 Pages: 1931 - 1939

    

31. Cysteamine-Assisted Highly Sensitive Detection of Bisphenol A in Water Samples by Surface-Enhanced Raman Spectroscopy with Ag Nanoparticle-Modified Filter Paper as Substrate

    • Lei Zhang
    • Lihua Zhou
    • Suqing Zhao

    OriginalPaper 22 December 2016 Pages: 1940 - 1947

    

32. Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle

    • Weidong Wang
    • Yue-E Sun

    OriginalPaper 22 December 2016 Pages: 1948 - 1955

    

33. Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology

    • Pelin Salum
    • Zafer Erbay
    • Serkan Selli

    OriginalPaper 23 December 2016 Pages: 1956 - 1964

34. SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice

    • Ying Li
    • Yajing Guo
    • Shaoyun Wang

    OriginalPaper 26 December 2016 Pages: 1965 - 1971

    

35. Recombinase Polymerase Amplification-Based Assay for Rapid Detection of Listeria monocytogenes in Food Samples

    • Weifang Gao
    • Hailong Huang
    • Xianfeng Chen

    OriginalPaper 26 December 2016 Pages: 1972 - 1981

    

36. Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification

    • Chang Liu
    • Yajing Guo
    • Shaoyun Wang

    OriginalPaper 26 December 2016 Pages: 1982 - 1990

    

37. Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics

    • Amandine Cambrai
    • Eric Marchioni
    • Christophe Marcic

    OriginalPaper 26 December 2016 Pages: 1991 - 2000

    

38. Novel Two-Dimensional Liquid Chromatography–Tandem Mass Spectrometry for the Analysis of Twenty Antibiotics Residues in Dairy Products

    • Lian Wang
    • Bixia Yang
    • Hongguo Zheng

    OriginalPaper 26 December 2016 Pages: 2001 - 2010

    

39. Development of an HPLC-DAD Method for the Determination of Five Sulfonamides in Shrimps and Validation According to the European Decision 657/2002/EC

    • Stamatia Charitonos
    • Victoria F. Samanidou
    • Ioannis Papadoyannis

    OriginalPaper 27 December 2016 Pages: 2011 - 2017

    

40. High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples

    • Fuyou Du
    • Xian Zheng
    • Guihua Ruan

    OriginalPaper 27 December 2016 Pages: 2018 - 2026

    

41. Stable and Sensitive Detection of Sulfonamide Residues in Animal-Derived Foods Using a Reproducible Surface Plasmon Resonance Immunosensor

    • Mingfei Pan
    • Xiaojun Wang
    • Shuo Wang

    OriginalPaper 27 December 2016 Pages: 2027 - 2035

    

42. Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens

    • Bin Zhang
    • Huanhuan Li
    • Jiewen Zhao

    OriginalPaper 27 December 2016 Pages: 2036 - 2045

    

43. Rapid Determination of Toxic Rhodamine B in Food Samples Using Exfoliated Graphene-Modified Electrode

    • Dong Sun
    • Xiaofeng Yang

    OriginalPaper 27 December 2016 Pages: 2046 - 2052

    

44. Preparation of Multi-target Fusarium Toxins (Zearalenone, Deoxynivalenol, T-2, and HT-2 Toxins) Immunoaffinity Column Using Polystyrene-Divinylbenzene as Matrix

    • Jianing Zhang
    • Ke Ding
    • Xiangning Chen

    OriginalPaper 27 December 2016 Pages: 2053 - 2059

    

45. Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products

    • Muharrem Ince
    • Olcay Kaplan Ince
    • Mehmet Yaman

    OriginalPaper 28 December 2016 Pages: 2060 - 2067

    

46. Determination of Ethyl Carbamate (EC) by GC-MS and Characterization of Aroma Compounds by HS-SPME-GC-MS During Wine Frying Status in Hakka Yellow Rice Wine

    • Weidong Bai
    • Shuangge Sun
    • Weixin Chen

    OriginalPaper 28 December 2016 Pages: 2068 - 2077

    

47. Detection of the Presence of Reconstituted Milk in Raw Milk and in Pasteurized Milk Using Synchronous Fluorescence Spectroscopy

    • Huan Liu
    • Wen Liu
    • Shiping Wang

    OriginalPaper 28 December 2016 Pages: 2078 - 2084

    

48. Simultaneous Determination of Quinoxalines in Animal Feeds by a Modified QuEChERS Method with MWCNTs as the Sorbent Followed by High-Performance Liquid Chromatography

    • Yi Zhao
    • Tingting Yue
    • Zonghui Yuan

    OriginalPaper 28 December 2016 Pages: 2085 - 2091

    

49. Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber

    • Mohammad Alizadeh
    • Sajad Pirsa
    • Nasrin Faraji

    OriginalPaper 28 December 2016 Pages: 2092 - 2101

    

50. Smartphone Application for Methanol Determination in Sugar Cane Spirits Employing Digital Image-Based Method

    • Mathews de Oliveira Krambeck Franco
    • Willian Toito Suarez
    • Vagner Bezerra dos Santos

    OriginalPaper 29 December 2016 Pages: 2102 - 2109