1. An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry

   • Wenqing Zhang
   • Guanru Si
   • Ping Zhou

   OriginalPaper 28 April 2017 Pages: 3487 - 3495

   

2. Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography

   • Wei Jia
   • Wenyuan Liu
   • Qunli Yu

   OriginalPaper 04 May 2017 Pages: 3496 - 3507

   

3. Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy

   • Weijun Meng
   • Xiangnan Xu
   • Jiyang Dong

   OriginalPaper 04 May 2017 Pages: 3508 - 3522

   

4. Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis

   • Inga Zinicovscaia
   • Octavian G. Duliu
   • Svetlana Gundorina

   OriginalPaper 05 May 2017 Pages: 3523 - 3530

   

5. Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics

   • Chun-Yun Zhang
   • Ming-Quan Guo

   OriginalPaper 05 May 2017 Pages: 3531 - 3537

   

6. Rapid Simultaneous Screening and Detection of 12 Anticoagulant Rodenticides in Food by Ultra-performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Tandem Mass Spectrometry

   • Xiaoli Cao
   • Xiaoqian Yang
   • Qingfen Meng

   OriginalPaper 05 May 2017 Pages: 3538 - 3547

   

7. Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

   • Mateus Henrique Petrarca
   • José Oliveira Fernandes
   • Sara Cristina Cunha

   OriginalPaper 06 May 2017 Pages: 3548 - 3557

   

8. Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals

   • Zhichang Sun
   • Zhenhua Duan
   • Zongwen Tang

   OriginalPaper 06 May 2017 Pages: 3558 - 3564

   

9. Determination of PAEs by Integrative Coupling Method of Headspace in-Tube Microextraction and Reverse-Flow Micellar Electrokinetic Capillary Chromatography

   • Mei-E Yue
   • Qiaoyan Lin
   • Ting-Fu Jiang

   OriginalPaper 08 May 2017 Pages: 3565 - 3571

   

10. Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs

    • Tomasz Rejczak
    • Tomasz Tuzimski

    OriginalPaper Open access 09 May 2017 Pages: 3572 - 3588

    

11. Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species

    • Bruna Leal Rodrigues
    • Marion Pereira da Costa
    • Carlos Adam Conte-Junior

    OriginalPaper 11 May 2017 Pages: 3589 - 3599

    

12. Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate

    • Lijuan Feng
    • Yanlei Yin
    • Xuemei Yang

    OriginalPaper 11 May 2017 Pages: 3600 - 3606

    

13. Determination of Enrofloxacin in Milk Samples Using Silver Nanoparticle Enhanced Terbium-Sensitized Fluorescence Method

    • Saba Ershadi
    • Abolghasem Jouyban
    • Ali Shayanfar

    OriginalPaper 17 May 2017 Pages: 3607 - 3614

    

14. Triple Quadrupole Mass Spectrometry with Liquid Chromatography and Dispersive Liquid-Liquid Microextraction for the Determination of Monoterpenes in Alcoholic Drinks

    • Ainhoa Oller-Ruiz
    • Pilar Viñas
    • Manuel Hernández-Córdoba

    OriginalPaper 18 May 2017 Pages: 3615 - 3622

    

15. Development of Monoclonal Antibodies and Indirect Competitive Enzyme-Linked Immunosorbent Assay Kits for the Detection of Clenbuterol and Salbutamol in the Tissues and Products of Food-Producing Animals

    • Dapeng Peng
    • Lingyan Zhang
    • Zonghui Yuan

    OriginalPaper 18 May 2017 Pages: 3623 - 3633

    

16. Analytical Methods for Pectin Methylesterase Activity Determination: a Review

    • Jesús A. Salas-Tovar
    • Adriana C. Flores-Gallegos
    • Raúl Rodríguez-Herrera

    ReviewPaper 22 May 2017 Pages: 3634 - 3646

    

17. Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction

    • Maykel Hernández-Mesa
    • David Moreno-González
    • Ana M. García-Campaña

    OriginalPaper 24 May 2017 Pages: 3647 - 3657

    

18. Determination of Psoralens in Child Food (Soups and Baby Food) from Brazil by High-performance Liquid Chromatography (HPLC)

    • Lidércia Cavalcanti Ribeiro Cerqueira e Silva
    • Antonio Ângelo Menezes Barreto
    • Juceni Pereira de Lima David

    OriginalPaper 24 May 2017 Pages: 3658 - 3665

    

19. Method Development for Sulfonylurea Herbicides Analysis in Rapeseed Oil Samples by HPLC–DAD: Comparison of Zirconium-Based Sorbents and EMR-Lipid for Clean-up of QuEChERS Extract

    • Tomasz Rejczak
    • Tomasz Tuzimski

    OriginalPaper Open access 26 May 2017 Pages: 3666 - 3679

    

20. Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator

    • Anita Dalal
    • J. S. Rana
    • Ashok Kumar

    OriginalPaper 26 May 2017 Pages: 3680 - 3686

    

21. An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products

    • Fan Yang
    • Huan Wang
    • Fengrong He

    OriginalPaper 27 May 2017 Pages: 3687 - 3693

    

22. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage

    • Xuetao Hu
    • Jiyong Shi
    • Jin Xue

    OriginalPaper 29 May 2017 Pages: 3694 - 3705

    

23. Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

    • Davide Slaghenaufi
    • Loris Tonidandel
    • Roberto Larcher

    OriginalPaper 29 May 2017 Pages: 3706 - 3715

    

24. Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

    • Chuanxun Yuan
    • Yangyang Xie
    • Yujie Ju

    OriginalPaper 29 May 2017 Pages: 3716 - 3722

    

25. Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods

    • Vojtech Hrbek
    • Veronika Krtkova
    • Jana Hajslova

    OriginalPaper 30 May 2017 Pages: 3723 - 3737

    

26. Development of Heat-Induced Homogeneous Liquid–Liquid Microextraction for Extraction and Preconcentration of Neonicotinoid Insecticides from Fruit Juice and Vegetable Samples

    • Mir Ali Farajzadeh
    • Ali Shahedi Hojaghan
    • Mohammad Reza Afshar Mogaddam

    OriginalPaper 30 May 2017 Pages: 3738 - 3746

    

27. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode

    • Eda Mehmeti
    • Dalibor M. Stanković
    • Kurt Kalcher

    OriginalPaper Open access 30 May 2017 Pages: 3747 - 3752

    

28. High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

    • Ruijiao Li
    • Moucheng Wu

    OriginalPaper 31 May 2017 Pages: 3753 - 3762

    

29. Development of a Rapid Screening Test for Listeria monocytogenes in Raw Chicken Meat Using Loop-Mediated Isothermal Amplification (LAMP) and Lateral Flow Dipstick (LFD)

    • Sirirat Wachiralurpan
    • Thayat Sriyapai
    • Kosum Chansiri

    OriginalPaper 31 May 2017 Pages: 3763 - 3772

    

30. Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid

    • Majede Bijad
    • Hassan Karimi-Maleh
    • Seyed-Ahmad Shahidi

    OriginalPaper 01 June 2017 Pages: 3773 - 3780