1. Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies

   • Frederik R. van de Voort
   • Andrew Ghetler
   • Yue D. Li

   OriginalPaper 09 May 2008 Pages: 153 - 163

   

2. Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings

   • Anna Maria Ferrini
   • Veruscka Mannoni
   • Luciana Croci

   OriginalPaper 23 January 2008 Pages: 164 - 170

3. DNA Arrays and Membrane Hybridization Methods for Screening of Six Lactobacillus Species Common in Food Products

   • Palmiro Poltronieri
   • Oscar Fernando D’Urso
   • Maria Morea

   OriginalPaper 07 March 2008 Pages: 171 - 180

   

4. Generation of Reference Material by the Use of Multiple Displacement Amplification (MDA) for the Detection of Genetically Modified Organisms (GMOs)

   • Lillian Roth
   • Jutta Zagon
   • Hermann Broll

   OriginalPaper 21 May 2008 Pages: 181 - 189

   

5. The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food

   • James Chisholm
   • Ana Sánchez
   • Heather Hird

   OriginalPaper 09 May 2008 Pages: 190 - 194

   

6. Quantitative and Qualitative Evaluation of Chondroitin Sulfate in Dietary Supplements

   • Nicola Volpi
   • Francesca Maccari

   OriginalPaper 15 April 2008 Pages: 195 - 204

   

7. Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods

   • Loïc Perring
   • Joëlle Blanc

   OriginalPaper 17 May 2008 Pages: 205 - 213

   

8. Simultaneous Determination of Carmoisine and Ponceau 4R

   • Mannan Hajimahmoodi
   • Mohammad Reza Oveisi
   • Elham Nilfroush

   OriginalPaper 12 March 2008 Pages: 214 - 219

   

9. Rapid Method for Determination of Phosphine Residues in Wheat

   • Francesco Longobardi
   • Michelangelo Pascale
   • Angelo Visconti

   OriginalPaper 21 March 2008 Pages: 220 - 225