A comparative nutritional study of milk obtained from different species, including the human a preliminary investigation N. DasB. C. Guha OriginalPaper Pages: 1 - 7
The comparative vitamin C values of human milk obtained from different communities Rama Kanta Chakraborty OriginalPaper Pages: 8 - 12
A note on the vitamin C-values of boiled and pasteurised cow's milk Rama Kanta Chakraborty BriefCommunication Pages: 13 - 14
Fourth Conference of the International Association of Preventive Pediatrics in Basle Society Proceedings Pages: 32 - 34