The influence of cow’s, goat’s and buffalo’s milk on the growth of rats K. C. BasakB. C. Guha OriginalPaper Pages: 235 - 240
The ascorbic acid (Vitamin c) content of mother’s milk at batavia J. H. de HaasO. Meulemans OriginalPaper Pages: 216 - 233
A preliminary report on the diameter of erythrocytes of the new-born R. Dutta-ChowdhuryB. Basu OriginalPaper Pages: 200 - 215
Firth Annual General Meeting of the American Academy of Pediatrics Society Proceedings Pages: 173 - 177
An unusual case of rheumatic heart disease with chorea in a child of eight years P. C. Kar Case Reports Pages: 171 - 171
The carotene and vitamin A contents of mother’s milk at Batavia O. MeulemansJ. H. de Haas OriginalPaper Pages: 133 - 145
The Carotene and Vitamin A Contents of Mother’s milk at Batavia O. MeulemansJ. H. De Haas OriginalPaper Pages: 57 - 75
Fourth Conference of the International Association of Preventive Pediatrics in Basle Society Proceedings Pages: 32 - 34
A note on the vitamin C-values of boiled and pasteurised cow's milk Rama Kanta Chakraborty BriefCommunication Pages: 13 - 14
The comparative vitamin C values of human milk obtained from different communities Rama Kanta Chakraborty OriginalPaper Pages: 8 - 12
A comparative nutritional study of milk obtained from different species, including the human a preliminary investigation N. DasB. C. Guha OriginalPaper Pages: 1 - 7
