Emotional Responses to Pleasant and Unpleasant Oral Flavour Stimuli Patrizia MuroniRoberto CrnjarIole Tomassini Barbarossa OriginalPaper 29 July 2011 Pages: 65 - 71
PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust Rachel S. Herz OriginalPaper 05 July 2011 Pages: 72 - 79
Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences Ophelia DeroyDominique Valentin OriginalPaper 01 September 2011 Pages: 80 - 90
Mixture Perception of rORI7 Agonists with Similar Odors Anne J. KurtzJohn BarnardTerry E. Acree OriginalPaper 03 September 2011 Pages: 91 - 98
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds Sophie TempereEléonore CuzangeGilles Sicard OriginalPaper 29 July 2011 Pages: 99 - 115
Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception Cecile MorrisSusanne L. FichtelAndrew J. Taylor OriginalPaper 13 July 2011 Pages: 116 - 122