Impact of Olfaction on Taste, Trigeminal, and Texture Perceptions David LabbeFlorie GilbertNathalie Martin OriginalPaper 14 August 2008 Pages: 217 - 226
Representation of Salty Taste Stimulus Concentrations in the Primary Gustatory Area in Humans Tatsu KobayakawaSachiko SaitoHisashi Ogawa OriginalPaper Open access 05 September 2008 Pages: 227 - 234
Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO Katherine M. KittelAnne J. KurtzTerry E. Acree OriginalPaper 11 November 2008 Pages: 235 - 241
Sniff Your Way to Clarity: The Case of Olfactory Imagery Artin ArshamianJonas K. OlofssonMaria Larsson OriginalPaper 20 November 2008 Pages: 242 - 246
Adequacy of Control Comparisons in Olfactory Experiments David G. ElmesTyler S. Lorig OriginalPaper 11 November 2008 Pages: 247 - 252
The Effect of Body Position on Flavor Release and Perception: Implications for fMRI Studies J. HortS. RedureauA. J. Taylor BriefCommunication 31 October 2008 Pages: 253 - 257
Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils Lorenzo CerretaniMaria Desamparados SalvadorGiuseppe Fregapane OriginalPaper 24 October 2008 Pages: 258 - 267
Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis Annika BrockThomas Hofmann OriginalPaper 28 August 2008 Pages: 268 - 281