Volume 7, Issue 1

Chemosensory Perception is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Chemosensory Perception articles

March 2014

5 articles in this issue

A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes
Wender L. P. Bredie
Hui Shan Grace Tan
Karin Wendin
OriginalPaper 31 January 2014 Pages: 1 - 9
Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter
Lynn M. Wilkie
Elizabeth D. Capaldi Phillips
Devina Wadhera
OriginalPaper 19 November 2013 Pages: 10 - 22
TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study
Amanda Breanne Bering
Gary Pickering
Ping Liang
OriginalPaper 17 November 2013 Pages: 23 - 30
Identification of Odor-Active Substances in Individual Low-Volume Amniotic Fluid Samples by a Sensorially Targeted Gas Chromatographic-Olfactometric Approach
Constanze Hartmann
Susanne Cupisti
Andrea Buettner
OriginalPaper 05 January 2014 Pages: 31 - 39
The Effect of Anatomic Clearance Between Tongue and Soft Palate on Retronasal Olfactory Function
Aytug Altundag
Murat Salihoglu
Gurkan Kayabasoglu
OriginalPaper 15 January 2014 Pages: 40 - 45

Volume 7, Issue 1

A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes

Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter

TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

Identification of Odor-Active Substances in Individual Low-Volume Amniotic Fluid Samples by a Sensorially Targeted Gas Chromatographic-Olfactometric Approach

The Effect of Anatomic Clearance Between Tongue and Soft Palate on Retronasal Olfactory Function

Search

Navigation