Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study Mary E. FischerKaren J. CruickshanksBrendan J. Keating BriefCommunication 20 January 2012 Pages: 139 - 145
A Bisensory Method for Odor and Irritation Detection of Formaldehyde and Pyridine Birgitta BerglundAnders HöglundHassan Shams Esfandabad OriginalPaper 09 November 2011 Pages: 146 - 157
Same–Different Reaction Times to Odors: Some Unexpected Findings Per MøllerEgon Peter KösterJos Mojet OriginalPaper 04 March 2012 Pages: 158 - 171
Rapid Olfactory Adaptation Induced by Perithreshold Odorant Concentrations in Human Observers Ryan R. KeithDavid W. Smith OriginalPaper 13 December 2011 Pages: 172 - 178
Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type Kerstin Martha Mensien BursegSara Marina CamachoJohannes Hendrikus Franciscus Bult OriginalPaper Open access 27 April 2012 Pages: 179 - 187
Is Loss in Odor Sensitivity Inevitable to the Aging Individual? A Study of “Successfully Aged” Elderly Steven NordinOve AlmkvistBirgitta Berglund OriginalPaper 22 October 2011 Pages: 188 - 196
Perfume Preferences and How They Are Related to Commercial Gender Classifications of Fragrances Anna Lindqvist OriginalPaper 20 January 2012 Pages: 197 - 204
Explicit Sensory Training Improves the Olfactory Sensitivity of Wine Experts S. TempereE. CuzangeG. Sicard OriginalPaper 20 January 2012 Pages: 205 - 213