The Impact of Subthreshold Carboxylic Acids on the Odor Intensity of Suprathreshold Flavor Compounds Toshio MiyazawaMichelle GallagherPaul M. Wise OriginalPaper 03 June 2008 Pages: 163 - 167
The Susceptibility of Olfactory Measures to Malingering Jason M. BailieKonstantin A. RybalskyRobert A. Frank OriginalPaper 26 April 2008 Pages: 168 - 173
Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor Angela BassoliMonica LaureatiElla Pagliarini OriginalPaper 19 August 2008 Pages: 174 - 183
Is it Easier to Match a Name to an Odor than Vice Versa? Mats J. OlssonFredrik U. Jönsson BriefCommunication 24 June 2008 Pages: 184 - 189
Children’s Awareness and Uses of Odor Cues in Everyday Life: A Finland–France Comparison Camille FerdenziSari MustonenBenoist Schaal OriginalPaper 09 July 2008 Pages: 190 - 198
Effect of Age and Food Novelty on Food Memory Claire Sulmont-RosséPer MøllerE. P. Köster OriginalPaper 05 August 2008 Pages: 199 - 209
The Mind’s Nose and Autobiographical Odor Memory Johan WillanderMaria Larsson OriginalPaper 30 July 2008 Pages: 210 - 215