Editorial inducers and scavengers of free radicals in the food Peter Reizenstein EditorialNotes Pages: 67 - 68
Dietary carcinogens, environmental pollution, and cancer: Some misconceptions Bruce N. AmesLois Swirsky Gold OriginalPaper Pages: 69 - 85
Gastric carcinogenesis: Diet as a causative factor Takashi SugimuraKeiji Wakabayashi OriginalPaper Pages: 87 - 92
Energy imbalance and cancer of the breast, colon and prostate Artemis P. Simopoulos OriginalPaper Pages: 109 - 120
Short-term tests and long-term prospects for colon cancer prevention W. Robert Bruce OriginalPaper Pages: 131 - 136
Cancer chemoprevention by supplemental carotenoids and synergism with retinol in mastodynia treatment Leonida SantamariaAmalia Bianchi Santamaria OriginalPaper Pages: 153 - 167
Conjugated dienoic derivatives of linoleic acid: A new class of anticarcinogens Michael W. ParizaYeong L. Ha OriginalPaper Pages: 169 - 171
The importance of N-6 and N-3 fatty acids in carcinogenesis Daan Kromhout OriginalPaper Pages: 173 - 176
Experimental approaches to nutrition and cancer: Fats, calories, vitamins and minerals Robert A. GoodEllen LorenzNoorbibi K. Day OriginalPaper Pages: 183 - 192
Strategies for cancer prevention through diet modification Peter GreenwaldLuise LightHarriet R. Stern OriginalPaper Pages: 199 - 208
