Volume 57, Issue 1

August 2019

Food Allergy

Issue Editors:

9 articles in this issue

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
Cíntia Mendes
Joana Costa
Isabel Mafra
ReviewPaper 01 September 2016 Pages: 1 - 22
Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review
Tiina Rauhavirta
Minna Hietikko
Katri Lindfors
ReviewPaper 04 June 2016 Pages: 23 - 38
A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health
Akanksha Sharma
Alok K. Verma
Premendra D. Dwivedi
ReviewPaper 20 November 2017 Pages: 39 - 54
Immunotherapy of Food Allergy: a Comprehensive Review
Christine Y. Y. Wai
Nicki Y. H. Leung
Ka Hou Chu
ReviewPaper 19 September 2017 Pages: 55 - 73
Beyond Avoidance: the Psychosocial Impact of Food Allergies
Charles Feng
Jea-Hyoun Kim
ReviewPaper 01 September 2018 Pages: 74 - 82
Microbiota and Food Allergy
Shang-An Shu
Agatha W. T. Yuen
Patrick S. C. Leung
ReviewPaper 18 December 2018 Pages: 83 - 97
Regional Differences in Food Allergies
Rui Tang
Zi-Xi Wang
Jin-Lyu Sun
ReviewPaper 05 January 2019 Pages: 98 - 110
Allergic Comorbidity in Eosinophilic Esophagitis: Mechanistic Relevance and Clinical Implications
Peter Capucilli
David A. Hill
ReviewPaper 22 March 2019 Pages: 111 - 127
Principles of Allergen Immunotherapy and Its Clinical Application in China: Contrasts and Comparisons with the USA
Kai Guan
Bin Liu
Jin-Lyu Sun
ReviewPaper 26 June 2019 Pages: 128 - 143

Search