1. Modern research relating to food allergy and its implications-introduction

   • Douglas C. Heiner

   EditorialNotes Pages: 1 - 5

2. Intestinal cow’s milk allergy: Pathogenesis and clinical presentation

   • E. Savilahti
   • M. Verkasalo

   OriginalPaper Pages: 7 - 23

3. Antigen processing and uptake from the intestinal tract

   • Ronald E. Kleinman
   • W. Allan Walker

   OriginalPaper Pages: 25 - 37

4. The mucosal mast cell and its role in gastrointestinal allergic diseases

   • K. E. Barrett
   • D. D. Metcalfe

   OriginalPaper Pages: 39 - 53

5. Intestinal T cells, mucosal cell-mediated immunity and their relevance to food allergic disease

   • R. A. Kay
   • Anne Ferguson

   OriginalPaper Pages: 55 - 68

6. Interactions of food antigens, antibodies, and antigen-antibody complexes in health and disease

   • R. Paganelli
   • P. M. Matricardi
   • F. Aiuti

   OriginalPaper Pages: 69 - 78

7. Prostaglandins and other mediators in food intolerance

   • M. H. Lessof
   • J. B. Anderson

   OriginalPaper Pages: 79 - 93