1. Introduction

   • Samuel B. Lehrer

   EditorialNotes Pages: 155 - 157

2. Phytogeny of commercially important seafood and description of the seafood industry

   • M. W. Moody
   • K. J. Roberts
   • J. V. Huner

   OriginalPaper Pages: 159 - 181

3. Allergic reactions to fish

   • Carol O’Neil
   • Arthur A. Helbling
   • Samuel B. Lehrer

   OriginalPaper Pages: 183 - 200

4. Hypersensitivity reactions to crustacea and mollusks

   • Carolyn B. Daul
   • Jane E. Morgan
   • Samuel B. Lehrer

   OriginalPaper Pages: 201 - 222

5. Occupational reactions in the seafood industry

   • Jean-Luc Malo
   • Andre Cartier

   OriginalPaper Pages: 223 - 240

6. Seafood toxins

   • Ana Maria Saavedra-Deigado
   • Dean D. Metcalfe

   OriginalPaper Pages: 241 - 260

7. Chemical additives in seafood products

   • Steve L. Taylor
   • Julie A. Nordlee

   OriginalPaper Pages: 261 - 291