Volume 55, Issue 2

Search all Clinical Reviews in Allergy & Immunology articles

October 2018

Immunotherapy - An Evolving Science

Issue Editor:

Julie Wang

10 articles in this issue

Mechanisms of Oral Tolerance
Leticia Tordesillas
M. Cecilia Berin
ReviewPaper 27 February 2018 Pages: 107 - 117
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
Julia Upton
Anna Nowak-Wegrzyn
ReviewPaper 08 March 2018 Pages: 118 - 138
Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy
Amy M. Scurlock
ReviewPaper 14 April 2018 Pages: 139 - 152
The Current State of Epicutaneous Immunotherapy for Food Allergy: a Comprehensive Review
Bruce J. Lanser
Donald Y. M. Leung
ReviewPaper 28 October 2017 Pages: 153 - 161
Peptide and Recombinant Allergen Vaccines for Food Allergy
Quindelyn S. Cook
A. Wesley Burks
ReviewPaper 24 January 2018 Pages: 162 - 171
Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies
Yamini V. Virkud
Julie Wang
Wayne G. Shreffler
ReviewPaper 02 July 2018 Pages: 172 - 189
The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses
Sayantani B. Sindher
Andrew Long
Kari C. Nadeau
ReviewPaper 17 February 2018 Pages: 190 - 204
Biological Therapies for Eosinophilic Esophagitis: Where Do We Stand?
Emily Ko
Mirna Chehade
ReviewPaper 25 January 2018 Pages: 205 - 216
Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials
Audrey Dunn Galvin
J.O’B. Hourihane
ReviewPaper 03 October 2018 Pages: 217 - 236
Correction to: Effectiveness, Tolerability, and Safety of Belimumab in Patients with Refractory SLE: a Review of Observational Clinical-Practice-Based Studies
Francesca Trentin
Mariele Gatto
Andrea Doria
Correction Open access 23 August 2018 Pages: 237 - 237

Volume 55, Issue 2

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