1. Influence of diet on iron, copper, and zinc status in children under 24 months of age

   • Andrew Taylor
   • Edward Wallis Redworth
   • Jane B. Morgan

   OriginalPaper Pages: 197 - 214

2. Serum zinc and its relation to bone mineral density in β-thalassemic adolescents

   • Reza Bekheirnia
   • Alireza Abdollah Shamshirsaz
   • Bagher Larijani

   OriginalPaper Pages: 215 - 224

3. Serum zinc, selenium, copper, and lead levels in women with second-trimester induced abortion resulting from neural tube defects

   • Bora Cengiz
   • Feride Söylemez
   • Ayhan O. Çavdar

   OriginalPaper Pages: 225 - 235

4. Oxidative stress in patients undergoing high-dose chemotherapy plus peripheral blood stem cell transplantation

   • T. Cetin
   • F. Arpaci
   • C. Ulutin

   OriginalPaper Pages: 237 - 247

5. Immunohistochemical and ultrastructural changes in the renal cortex of cadmium-treated rats

   • Mevlüt Asar
   • Ümit Ali Kayisli
   • Gökhan Akkoyunlu

   OriginalPaper Pages: 249 - 263

6. Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron

   • Andrea D. Shotton
   • Elizabeth A. Droke

   OriginalPaper Pages: 265 - 277

7. Effect of Eu³⁺ on characterization of photosystem II particles from spinach by spectroscopy

   • Hong Fashui

   OriginalPaper Pages: 279 - 288