1. A study of inter- and intrasubject variability in seven-day weighed dietary intakes with particular emphasis on trace elements

   • Rosalind S. Gibson
   • Ian L. Gibson
   • Judy Kitching

   Original Articles Pages: 79 - 91

2. Effect of a moderate variation in dietary energy intake on the retention and excretion of zinc, calcium, and magnesium

   • T. Atinmo
   • I. O. Adeyefa
   • J. F. Olorunleke

   Original Articles Pages: 93 - 104

3. Iron, zinc, and copper content in the tissues of the rat during pregnancy

   • A. Mas
   • A. Romeu
   • Ll. Arola

   Original Articles Pages: 105 - 111

4. Serum selenium, glutathione peroxidase, lipids, and human liver microsomal enzyme activity

   • P. V. Luoma
   • H. Korpela
   • J. Kumpulainen

   Original Articles Pages: 113 - 121

5. Effect of dietary copper and zinc levels on tissue copper, zinc, and iron in male rats

   • Carl L. Keen
   • Nancy H. Reinstein
   • Lucille S. Hurley

   Original Articles Pages: 123 - 136

6. The effects of dietary sulfur on selenium utilization by the rat

   • Ahmed G. Abdel-Rahim
   • John R. Arthur
   • Colin F. Mills

   Original Articles Pages: 137 - 144

7. Selenium utilization by sheep given diets differing in sulfur and molybdenum content

   • Ahmed G. Abdel-Rahim
   • John R. Arthur
   • Colin F. Mills

   Original Articles Pages: 145 - 155