1. Selenium, boron, and germanium deficiency in the etiology of Kashin-Beck disease

   • Xu Peng
   • Zeng Lingxia
   • Guo Xiong

   OriginalPaper Pages: 193 - 197

2. Selenium deficiency and hypothyroidism

   • Antonio Pizzulli
   • Alireza Ranjbar

   OriginalPaper Pages: 199 - 208

3. The apparent effect of iron supplementation on serum selenium levels in teenage pregnancy

   • Earl B. Dawson
   • James H. Albers
   • William J. McGanity

   OriginalPaper Pages: 209 - 217

4. Content of non-mercury-associated selenium in human tissues

   • G. Drasch
   • S. Mailänder
   • G. Roider

   OriginalPaper Pages: 219 - 230

5. Hyperlipidemia and type I 5′-monodeiodinase activity

   • B. P. S. Kang
   • M. P. Bansal
   • Uma Mehta

   OriginalPaper Pages: 231 - 239

6. Effect of dietary copper on selenium toxicity in Fischer 344 rats

   • Lela Tatum
   • Padmini Shankar
   • Julian E. Spallholz

   OriginalPaper Pages: 241 - 249

7. Selenium altered the levels of lipids, lipid peroxidation, and sulfhydryl groups in straitum and thalamus of rat

   • Suhaila Zia
   • Fakhrul Islam

   OriginalPaper Pages: 251 - 259

8. Microcalorimetric study of the toxic effect of sodium selenite on the mitochondria metabolism of Carassius auratus liver

   • Xi Li
   • Yi Liu
   • Songsheng Qu

   OriginalPaper Pages: 261 - 271

9. Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products

   • Ivana S. Djujić
   • Olga N. Jozanov-Stankov
   • Verica Djermanović

   OriginalPaper Pages: 273 - 285

10. An external-sample liquid scintillation counting for ⁷⁵Se and its application to selenoprotein detection

    • Xiang-Hu Qu
    • Kai-Xun Huang
    • Hui-Bi Xu

    OriginalPaper Pages: 287 - 300