Is solubility in vitro a reliable predictor of iron bioavailability? D. D. MillerL. A. Berner OriginalPaper Pages: 11 - 24
In vitro studies of iron bioavailability Mamkulathu V. ChidambaramManju B. ReddyGeorge W. Bates OriginalPaper Pages: 25 - 40
Energy-Dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig Gastrointestinal tract Frederick R. DintzisFrederick L. BakerCorlette C. Calvert OriginalPaper Pages: 41 - 55
An approach to assessing trace element bioavailability from milk in vitro Bo LönnerdalCarol Glazier OriginalPaper Pages: 57 - 69
Intraluminal chemistry of zinc in milks J. George BrushmillerR. W. AmesL. S. Nelson OriginalPaper Pages: 71 - 92
Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailability Ruth SchwartzPatricia Nevins OriginalPaper Pages: 93 - 106
Usefulness of the dietary phytic acid/ zinc molar ratio as an index of zinc bioavailability to rats and humans Eugene R. MorrisRex Ellis OriginalPaper Pages: 107 - 117
The dynamic nature of zinc availability from foods in vivo Janet R. HuntPhyllis E. JohnsonPatricia B. Swan OriginalPaper Pages: 119 - 127