Human exposure to metals through the diet in Tarragona, Spain Ana BocioMartà NadalJose L. Domingo OriginalPaper Pages: 193 - 201
Monitoring metals in the population living in the vicinity of a hazardous waste incinerator Martà NadalAna BocioJose L. Domingo OriginalPaper Pages: 203 - 213
Metal concentrations in hair and cognitive assessment in an adolescent population Margarita TorrenteM. Teresa ColominaJose L. Domingo OriginalPaper Pages: 215 - 221
Effects of exogenous metallothionein on acute cadmium toxicity in rats Haki KaraFikret KaratasKadir Servi OriginalPaper Pages: 223 - 232
Effects of vanadyl sulfate on liver of streptozotocin-induced diabetic rats Meral KoyuturkSevim TunaliRefiye Yanardag OriginalPaper Pages: 233 - 247
Influences of Nano-TiO2 on the chloroplast aging of spinach under light Fashui HongFan YangPing Yang OriginalPaper Pages: 249 - 260
Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers J. SalgueiroN. LeonardiJ. Boccio OriginalPaper Pages: 261 - 267
Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese J. SalgueiroN. LeonardiJ. Boccio OriginalPaper Pages: 269 - 273
Microcalorimetric studies of the action of Er3+ on Halobacterium halobium R1 growth Liu PengLiu YiQu Songsheng OriginalPaper Pages: 275 - 284