1. Human exposure to metals through the diet in Tarragona, Spain

   • Ana Bocio
   • Martí Nadal
   • Jose L. Domingo

   OriginalPaper Pages: 193 - 201

2. Monitoring metals in the population living in the vicinity of a hazardous waste incinerator

   • Martí Nadal
   • Ana Bocio
   • Jose L. Domingo

   OriginalPaper Pages: 203 - 213

3. Metal concentrations in hair and cognitive assessment in an adolescent population

   • Margarita Torrente
   • M. Teresa Colomina
   • Jose L. Domingo

   OriginalPaper Pages: 215 - 221

4. Effects of exogenous metallothionein on acute cadmium toxicity in rats

   • Haki Kara
   • Fikret Karatas
   • Kadir Servi

   OriginalPaper Pages: 223 - 232

5. Effects of vanadyl sulfate on liver of streptozotocin-induced diabetic rats

   • Meral Koyuturk
   • Sevim Tunali
   • Refiye Yanardag

   OriginalPaper Pages: 233 - 247

6. Influences of Nano-TiO₂ on the chloroplast aging of spinach under light

   • Fashui Hong
   • Fan Yang
   • Ping Yang

   OriginalPaper Pages: 249 - 260

7. Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers

   • J. Salgueiro
   • N. Leonardi
   • J. Boccio

   OriginalPaper Pages: 261 - 267

8. Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese

   • J. Salgueiro
   • N. Leonardi
   • J. Boccio

   OriginalPaper Pages: 269 - 273

9. Microcalorimetric studies of the action of Er³⁺ on Halobacterium halobium R1 growth

   • Liu Peng
   • Liu Yi
   • Qu Songsheng

   OriginalPaper Pages: 275 - 284