Proteolysis of mesophilic and thermophilic α-amylases Khosro KhajehSadighe Khezre-BaratiMohsen Nemat-Gorgani OriginalPaper Pages: 97 - 109
Laboratory method for high-solids countercurrent fermentations M. Kyle RossMark T. Holtzapple OriginalPaper Pages: 111 - 126
Single-step purification and immobilization of penicillin acylase using hydrophobic ligands Harshvardhan V. AdikaneRajesh K. SinghSanjay N. Nene OriginalPaper Pages: 127 - 134
Fiber fractions from processing of barley in production and conservation of a biologic control agent Tapani TuomiMari HeinoSimo Laakso OriginalPaper Pages: 135 - 145
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate Daniela ŠmogrovičováZoltán DöményJuraj Švitel OriginalPaper Pages: 147 - 158
Application of factorial design to the study of xylitol production from eucalyptus hemicellulosic hydrolysate Eliana V. CanettieriJoão B. Almeida E. SilvaMaria G. A. Felipe OriginalPaper Pages: 159 - 168
Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from cottonseed oil and valeric acid in batch culture of Ralstonia sp. strain JC-64 Cunjiang SongLixing ZhaoMasami Inoue OriginalPaper Pages: 169 - 178
Application of near-infrared spectra on temperature-controlled protein crystallization Shih-Yao B. HuJohn M. WiencekMark A. Arnold OriginalPaper Pages: 179 - 196