1. Recognition of liposome-bound antigens by antipeptide antibody

   • Yoshinori Sohma
   • Ryoji Fujita
   • Eizo Sada

   OriginalPaper Pages: 179 - 188

2. An improved FIA biosensor for the determination of aspartame in dietary food products

   • Keith B. Male
   • John H. T. Luong
   • Yasuo Konishi

   OriginalPaper Pages: 189 - 201

3. Membrane oscillator as a chemical sensor

   • Toyosaka Moriizumi
   • Paulo Jose Abatti
   • Seimei Sha

   OriginalPaper Pages: 203 - 212

4. Membrane oscillator as chemical sensor

   • Seimei Sha
   • Toyosaka Moriizumi

   OriginalPaper Pages: 213 - 231

5. Micromachining technology and biomedical engineering

   • Iwao Fujimasa

   OriginalPaper Pages: 233 - 242

6. Erasure of Western blots after autoradiography or chemiluminescent detection

   • Scott H. Kaufmann
   • Joel H. Shaper

   OriginalPaper Pages: 243 - 255

7. Effect of the medium pH on the release of secondary metabolites from roots ofDatura stramonium, Catharanthus roseus, andTagetes patula cultured in vitro

   • L. A. Sáenz-Carbonell
   • I. E. Maldonado-Mendoza
   • V. M. Loyola-Vargas

   OriginalPaper Pages: 257 - 267

8. Simultaneous production and purification ofBacillus subtilis α-amylase

   • Miroslav Stredanský
   • Lubomir Kremnický
   • Anna Fecková

   OriginalPaper Pages: 269 - 276