Recognition of liposome-bound antigens by antipeptide antibody Yoshinori SohmaRyoji FujitaEizo Sada OriginalPaper Pages: 179 - 188
An improved FIA biosensor for the determination of aspartame in dietary food products Keith B. MaleJohn H. T. LuongYasuo Konishi OriginalPaper Pages: 189 - 201
Membrane oscillator as a chemical sensor Toyosaka MoriizumiPaulo Jose AbattiSeimei Sha OriginalPaper Pages: 203 - 212
Erasure of Western blots after autoradiography or chemiluminescent detection Scott H. KaufmannJoel H. Shaper OriginalPaper Pages: 243 - 255
Effect of the medium pH on the release of secondary metabolites from roots ofDatura stramonium, Catharanthus roseus, andTagetes patula cultured in vitro L. A. Sáenz-CarbonellI. E. Maldonado-MendozaV. M. Loyola-Vargas OriginalPaper Pages: 257 - 267
Simultaneous production and purification ofBacillus subtilis α-amylase Miroslav StredanskýLubomir KremnickýAnna Fecková OriginalPaper Pages: 269 - 276