1. Immobilization of glucose oxidase with the blend of regenerated silk fibroin and poly(vinyl alcohol) and its application to a 1,1′- dimethylferrocene-mediating glucose sensor

   • Yongcheng Liu
   • Xin Chen
   • Tongyin Yu

   OriginalPaper Pages: 105 - 117

2. Separation of α-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process

   • Qing-Long Chang
   • Jia-Yong Chen

   OriginalPaper Pages: 119 - 129

3. Mechanism and potential applications of bio-ligninolytic systems in a CELSS

   • Ayda Sarikaya
   • Michael R. Ladisch

   OriginalPaper Pages: 131 - 149

4. Preparation and properties of sclerotium rolfsii invertase immobilized on indion 48-R

   • S. M. Kotwal
   • V. Shankar

   OriginalPaper Pages: 151 - 158

5. Production and partial characterization of extracellular peroxidases produced bystreptomyces avermitilis UAH30

   • Abdul Rob
   • Manuel Hernandez
   • Michael T. Wilson

   OriginalPaper Pages: 159 - 174

6. Conjugation of the bowman-birk soybean proteinase inhibitor with hydroxyethylstarch

   • Nathalia I. Larionova
   • Stepan S. Vartanov
   • Sergey D. Varfolomeyev

   OriginalPaper Pages: 175 - 182

7. Role of environment on the activity and stability of α-amylase incorporated in reverse micelles

   • Claudia Shah
   • Subramani Sellappan
   • Datta Madamwar

   OriginalPaper Pages: 183 - 189

8. Characterization of a monoclonal antibody that specifically inhibits pullulanase activity ofbacillus circulans amylase-pullulanase enzyme

   • Cheorl-Ho Kim
   • Tae-Kyun Lee

   OriginalPaper Pages: 191 - 200

9. Pretreatment studies of cellulose wastes for optimization of cellulase enzyme activity

   • Mariamma Abraham
   • G. Muraleedhara Kurup

   OriginalPaper Pages: 201 - 211

10. Continuous production of halophilic α- amylase through whole cell immobilization ofhalobacterium salinarium

    • Rajvit Bagai
    • Datta Madamwar

    Scientific Note Pages: 213 - 218

11. Purification and characterization of theD-hydantoinase from bacillus circulans

    • V. Lukša
    • V. StarkuvienE
    • R. Dagys

    OriginalPaper Pages: 219 - 231

12. Lignin biodegradation by the ascomyceteChrysonilia sitophila

    • Jaime Rodríguez
    • André Ferraz
    • Nelson Durán

    OriginalPaper Pages: 233 - 242

13. Production ofL-glutamate oxidase andin situ monitoring of oxygen uptake in solid state fermentation ofstreptomyces sp. N_l

    • Qing-Shan Li
    • Juan-Juan Xu
    • Jian-Jiang Zhong

    OriginalPaper Pages: 243 - 250

14. Purification and characterization of thermostableD-hydantoinase from thermophilicbacillus stearothermophilus SD-1

    • Seung-Goo Lee
    • Dong-Cheol Lee
    • Hak-Sung Kim

    OriginalPaper Pages: 251 - 266

15. Production of cellulolytic enzymes by coculturing ofAspergillus ellipticus andAspergillus fumigatus grown on bagasse under solid state fermentation

    • Akshaya Gupte
    • Datta Madamwar

    OriginalPaper Pages: 267 - 274

16. Antigen-antibody binding kinetics for biosensor applications

    • Ajit Sadana
    • Milind Suturia

    OriginalPaper Pages: 275 - 290

17. The culture of chicken embryo fibroblast cells on microcarriers to produce infectious bursal disease virus

    • Li Zhang
    • Yuanxing Zhang
    • Juntang Yu

    OriginalPaper Pages: 291 - 302

18. Immobilization of whole-cell penicillin g acylase by entrapping within polymethacrylamide beads

    • Liang-Tzung Hsiau
    • Wen-Chien Lee
    • Feng-Sheng Wang

    OriginalPaper Pages: 303 - 315

19. Immobilization of xanthine oxidase and its use in the quantitation of hypoxanthine in fish muscle tissue extracts using a flow injection method

    • Derrick A. Balladin
    • Dyer Narinesingh
    • T. T. Ngo

    OriginalPaper Pages: 317 - 328

20. Book Review

    • Ulrich J. Krull

    BookReview Pages: 335 - 336

21. Book Review

    • Steven Kornguth

    BookReview Pages: 337 - 338

22. Book Review

    • Mark Arnold

    BookReview Pages: 339 - 340