1. Determination of cyanide using a microbial sensor

   • Keijiro Nakanishi
   • Kazunori Ikebukuro
   • Isao Karube

   Original Articles Pages: 97 - 106

2. An epimerasic activity on galactose induced by xylose inKluyveromyces sp

   • María Edith Elorza De Orellano
   • Ana María Ponce De Ascheri
   • Rodolfo Segovia

   Original Articles Pages: 107 - 113

3. Effects of culture conditions on protease production byStreptomyces clavuligerus growing on soy bean flour medium

   • A. L. F. Porto
   • G. M. Campos-Takaki
   • J. L. Lima Filho

   Original Articles Pages: 115 - 122

4. Antigen-antibody binding kinetics for biosensors

   • Ajit Sadana
   • Aruna Beela Ram

   Original Articles Pages: 123 - 138

5. Elicitation of lignin peroxidase inStreptomyces lividans

   • Dennis C. Yee
   • Thomas K. Wood

   Original Articles Pages: 139 - 149

6. Purification and properties of carnitine acetyltransferase from citric acid producingAspergillus niger

   • K. Jernejc
   • M. Legiša

   Original Articles Pages: 151 - 158

7. Biomethanation of a mixture of salty cheese whey and poultry waste or cattle dung

   • Chirag Patel
   • Datta Madamwar

   Original Articles Pages: 159 - 166

8. Chromatographic behavior of mPEG-papaya proteinases conjugates examined on ion-exchange and hydrophobic gel media

   • Mohamed Azarkan
   • Michelle Nijs
   • Yvan Looze

   Original Articles Pages: 167 - 183

9. Book review

   • George T. Tsao

   BookReview Pages: 185 - 186

10. Book review

    • Rudolf Bliem

    BookReview Pages: 187 - 188