1. Preparation of deglycosylated egg white avidin

   • Edward A. Bayer
   • Fabien De Meester
   • Meir Wilchek

   OriginalPaper Pages: 1 - 9

2. Purification and characterization of chlorophyllase from algaPhaeodactylum tricornutum by preparative native electrophoresis

   • A. Khalyfa
   • S. Kermasha
   • M. Goetghebeur

   OriginalPaper Pages: 11 - 27

3. Improvement ofescherichia coli cellfree system by utilization of cell extract having additional property

   • Norihiro Nishimura
   • Yoshihisa Kitaoka
   • Mitsuru Niwano

   OriginalPaper Pages: 29 - 35

4. High-resolution proton nuclear magnetic resonance studies of urine from asphyxiated newborn infants

   • Sun Ma
   • Lih-Ing Shieh
   • Chao-Ching Huang

   OriginalPaper Pages: 37 - 51

5. 2-Ketogluconic acid production by acetobacter pasteurianus

   • Juraj Švitel
   • Ernest Šturdik

   OriginalPaper Pages: 53 - 63

6. Production and properties of 3-cyanopyridine hydratase inRhodococcus equi SHB-121

   • Zhao Aimin
   • Li Wenzhong
   • Yang Huifang

   OriginalPaper Pages: 65 - 73

7. Sulfate decomposition by bacterial leaching

   • Nuran Deveci
   • Cüneyt Göktug Delaloglu

   OriginalPaper Pages: 75 - 81

8. Purification and Properties of the diamine oxidase of pea seedlings

   • Nuran Deveci
   • Yüksel A. Güvenilir

   OriginalPaper Pages: 83 - 90

9. The studies about some characteristics ofspirulina subsalsa var. from laboratory to outdoors

   • Qian Kaixian
   • Huang Wendong
   • Peng Beiluo

   OriginalPaper Pages: 91 - 98

10. Announcements

    Announcement Pages: 99 - 100