1. Properties of a thermostable nonspecific fructofuranosidase produced by cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract

   • M. S. S. Ferreira
   • A. V. M. De Andrade
   • J. F. Kennedy

   OriginalPaper Pages: 1 - 9

2. Immunoaffinity purification of glucose/xylose isomerase fromStreptomyces

   • Mohini Ghatge
   • Yogesh Mawal
   • Vasanti Deshpande

   OriginalPaper Pages: 11 - 20

3. Ideal hydrogen peroxide-based glucose sensor

   • Giuseppe Palleschi
   • Mohammad H. Faridnia
   • George G. Guilbault

   OriginalPaper Pages: 21 - 35

4. Immunological and molecular genetic analysis of the cellulase component fromPenicillium funiculosum

   • N. A. Sahasrabudhe

   OriginalPaper Pages: 37 - 41

5. Hydrolysis of nucleic acids in single-cell protein concentrates using immobilized benzonase

   • J. M. Moreno
   • J. M. Sanchez-Dmontero
   • J. V. Sinisterra

   OriginalPaper Pages: 43 - 51

6. Immobilization of protein on ferromagnetic Dacron

   • A. M. A. Carneiro LeÃo
   • E. A. Oliveira
   • L. B. Carvalho

   OriginalPaper Pages: 53 - 58

7. Detoxification of organophosphate pesticides using a nylon based immobilized phosphotriesterase fromPseudomonas diminuta

   • Steven R. Caldwell
   • Frank M. Raushel

   OriginalPaper Pages: 59 - 73

8. Factors affecting stability ofSclerotium rolfsii UV-8 mutant cellulase complex under saccharification conditions

   • Mukund V. Deshpande

   OriginalPaper Pages: 75 - 82

9. The promotion of molasse alcoholic fermentation usingSaccharomyces cerevisiae in the presence of γ-alumina

   • L. Iconomou
   • C. Psarianos
   • A. A. Koutinas

   OriginalPaper Pages: 83 - 96

10. Partial purification and some properties of a hemolymph lectin from panstrongylus megistus (Hemiptera, Reduviidae)

    • Yara De M. Gomes
    • AndrÉ F. Furtado
    • Luana B. B. Coelho

    OriginalPaper Pages: 97 - 107